The delicacies in Pingyang County include Nanji Pseudosciaena crocea, Shunxi yellow rice cake, Friedvermicelli, horseshoe bamboo shoots, Huaixi muscovy duck, Pingyang beef soup, Huaixi muscovy duck and so on.

1. Nanji Pseudosciaena crocea: Its meat quality is compact and delicious, far better than that of Pseudosciaena crocea cultured in shallow water near the shore, and it is one of the specialties of nanji island in Pingyang County.

2. Shunxi Yellow Rice Cake: With its unique grass ash taste, it has become the main food in hotels and food stalls, with delicate texture, full chewiness, flexibility and tenderness.

3. Pingyang Friedvermicelli: No matter street snacks, food stalls, restaurants or hotels, there is Wenzhou Friedvermicelli. The dried powder with clear roots and no excess oil is the best. The bean sprouts are crisp and the pork belly is fragrant, which makes people salivate.

4. Pingyang horseshoe bamboo shoots are superior varieties in the edible bamboo shoots family, with thick meat, crisp and tender bamboo shoots, fresh and sweet taste, high fiber, low fat and rich nutrition.

5. Huaixi Muscovy Duck: With its mellow and delicious taste, nourishing and healthy ingredients and unique cooking skills, it has become a famous dish in Pingyang County and even Wenzhou.

6. Pingyang beef soup: one is beef tendon, and the other is minced beef. The soup stock is added with pepper and sour vinegar, and the coriander is removed. When you smell it, it is sour and refreshing, and you are full of sweat.

7. Huaixi Muscovy Duck: It is made from local muscovy duck, red wine and ginger by a unique method, which is completely different from the muscovy duck cooked in the hotel.