Break the egg
Beat the eggs well and stir them into egg liquid.
Stir with water
Add twice as much water as eggs and proper amount of salt, and stir well again.
Filter egg liquid
In order to make the custard more delicate, remember to filter the egg liquid!
Boiled egg soup
Cover the bowl with plastic wrap, and gently prick a few holes with a toothpick to let the steam escape evenly. After adding water to the pot and boiling, put the egg liquid into the pot and steam for 10 minutes, then take it out.
Drip sesame oil to enhance fragrance.
Finally, add two drops of sesame oil to enhance fragrance.
Light taste is healthier.
The baby must like this tender custard! Remember not to add too much seasoning. Keep the taste light and healthier.