Making roast beef dipping sauce:
The first dipping sauce:
Ingredients: 500 grams of soy sauce
1500 grams of water< /p>
150g caramel
50g beef powder
15g star anise
15g cinnamon
10 white cardamom grams
10 grams peppercorns
15 grams ginger slices
15 grams garlic slices
20 grams green onion sections
< p>20 grams of onion cubesPreparation method:
Put soy sauce, water, caramel and beef powder into a pot and heat it up. After boiling, add star anise, cinnamon, white cardamom and pepper. Cut into pieces (smashed), ginger slices, garlic slices, green onion segments and onion cubes. When the aroma comes out, turn to low heat and simmer. Remove the residue and use it to make the dipping sauce (keep it in the refrigerator after cooling)
The second dipping sauce (sour juice): mix cold water, lemon juice, flavoring, salt, soy sauce, and MSG in a bowl.
Making roast beef:
Ingredients: 10 kilograms of beef tenderloin
2.5 kilograms of marinade
Appropriate amounts of dipping sauce and salad oil