Efficacy and function

Promote development and replenish energy. beauty beauty

Leicha is a kind of folk tea in northern Fujian. The general raw materials are rice, peanuts, sesame seeds, mung beans, salt, tea leaves, etc., which are mashed into paste with a mortar, mixed with boiled water, and drunk with fried rice. It is fragrant and delicious, and is deeply loved by local residents. The specific raw materials can be adjusted according to different tastes in different places. It has the functions of promoting development, supplementing energy and beauty beauty.

1. Promote development: Lei tea contains a variety of ingredients and rich nutrients, among which calcium is the main component of human bones, so it can promote human growth and development.

2. Supplementing energy: The ground tea is rich in carbohydrates, which can be converted into glucose or other monosaccharides to participate in the metabolism of the body after being digested in the body, thus providing energy for the body and having the effect of supplementing energy. It is suitable for people who have been working and studying for a long time to drink.

3. beauty beauty: There are tea leaves in the ground tea, which contain tea polyphenols. This is a natural antioxidant with antioxidant effect, which can help eliminate excessive free radicals in the human body, protect the skin, alleviate the damage of ultraviolet rays to the skin, fade brown spots and relieve acne.

Precautions

Suitable for people

Suitable for people in general

Taboo people

Diabetic patients

Brewing and drinking

The tea is made by putting the tea leaves into a dental bowl, making it into a hammer about three feet long with hardwood such as pomegranate wood or litchi wood after wetting, stirring it back and forth, and mashing it, and then mashing the cooked peanuts, sesame seeds and nine layers.