Delicious roast leg of lamb, fresh and tender in meat, tender in taste. Everyone who has eaten it will fall in love with it. When staying at home, make a plate and eat it beautifully!

It's very simple. Let's have a look!

ingredients:

1g of fresh lamb leg, 1 onion, 7-8 spoonfuls of cumin powder, 3 spoonfuls of Chili powder, 1 teaspoon of salt, 2 spoonfuls of cooking wine, 2 spoonfuls of black pepper powder, 2 spoonfuls of ginger powder, 1 spoonful of pepper powder and 1 tablespoon of light soy sauce.

Steps:

1. Cut the fresh leg of lamb into pieces, not too thin, just moderate, too small to dry easily, too big to taste, just about 2cm;

2. Put the cut mutton into a big bowl, shred the onion and mince the ginger into the bowl, then pour in all the seasonings such as soy sauce, cooking wine, salt, ginger powder, pepper, cumin powder and black pepper, and mix well;

3. Pickling for more than 2 hours can be longer, which is better to taste;

4. Preheat the oven at 2 degrees for 1 minutes, put the salted mutton on a baking tray, coat it with seasoning and onion, brush it with a little oil, and bake it in the oven at 2 degrees for 15 minutes;

5. When the time is up, take it out and turn it over. Coat the surface with bacon seasoning and onion, brush it with oil and continue baking at 2 degrees for 15 minutes.

6, according to the oven temperature and the size of the meat, you can adjust the number of times to turn over, and you can eat it when it is cooked!

let the food become common, and share it with your family. Only love and food can live up to it.