boiled fish is a traditional food in Sichuan province, especially in Chengdu. In this food, the most unforgettable thing is the authentic boiled fish in Longgang.

Boiled fish in Longgang has a long history. The production process is strictly in accordance with traditional techniques. Fresh and lively crucian carp and some special seasonings are selected to make the whole dish delicious. Its unique taste has been well received by the majority of diners.

among the boiled fish shops in Longgang, the most famous one is the boiled fish in the old pier. The boiled fish here is not cheap, but the taste is absolutely satisfying. The shop environment is clean and tidy, and the service attitude is very friendly, so it is the best choice for enjoying food.

In short, if you want to taste the authentic boiled fish, you might as well come to Longgang. It will definitely make you linger and give you a different understanding and experience of Sichuan cuisine, which is worth a try!