In ancient times, rations were not rich, and they were all made of whole grains. They ate different things according to different periods. Before Qin and Han Dynasties, millet was the main food, that is, millet. In the Han Dynasty, the scale of wheat began to expand. Ordinary people ate rice made directly from wheat grains, which was rough and unpalatable. Only the rich and wealthy could enjoy flour products such as noodles, steamed bread and flour cakes. At this time, rice was only available in the south, and the output was limited. Corn, peanuts and sweet potatoes, which are high-yield crops, were not introduced to China until the Ming Dynasty. Military commissariats generally eat some durable and ready-to-eat products, such as rice cakes in the Ming Dynasty. Rice is cooked and dried, and it is only necessary to soak it in water when eating. Guo kui, very hard flour cakes, but such things as preservation resistance and salt should be forgotten. In ancient times, salt was more precious than gold, and friends who often read novels knew it, right?
Instant noodles were an absolute delicacy in ancient times.
Things in ancient times were not as delicious as they are now, and monosodium glutamate was invented in the 2th century, and salt is extremely valuable. Soldiers usually can't eat any salt at all, even if they are generals, the food on the battlefield is not much better, just dry food with water. Instant noodles can be eaten directly or soaked, which is very convenient and fast. The most important thing to eat on the ancient battlefield is to fill your stomach. It doesn't matter what the influence is. You think that instant noodles are not nutritious. Compared with modern food, on the ancient battlefield, this kind of thing is resistant to preservation, convenient to eat and delicious. It is definitely the most valuable thing on the battlefield.
Compared with the consumption of grain, the transportation and storage of grain were equally difficult in ancient battlefields.
For example, during Song Shenzong's reign, in the Northern Song Dynasty, the self-defense counterattack against Jiaotoe took 1, troops, but the civilian workers who transported grain took 4,. This was not enough, so that after entering the rugged and sinister southwest mountain, Song Jun had to buy buffalo all the way, which was used to carry food on weekdays and kill cattle to satisfy hunger when there was a shortage of food. This was the solution to the problem of rations. Behind this "Song Yue Xi Ning War", which killed the king, was a grain transportation road as hard as the battlefield.
and even if food security is sufficient, "dining efficiency" is of great significance in ancient wars: the more sinister the war, the more the two sides have to stare at each other to spy on their opponents. "Cooking", a "noisy" thing, is also an important clue to judge each other's reality. During the Hongwu period of the Ming Dynasty, the famous aquamarine attacked the Northern Yuan Dynasty. Under the puzzle that the opponent "Emperor Tianyuan" in the Northern Yuan Dynasty was far away from Mobei, aquamarine decisively decided to make a long-distance attack. The 15, elite Ming army marched quietly, and even cooking was "a hole in the ground, no fireworks". Finally, they captured their opponents silently and played a "fishing victory" that wiped out the 8, elite of North Yuan.
Generally speaking, it is very suitable.
First, it is necessary to meet a person's daily calories. Because a soldier doesn't get enough calories every day, he has no strength.
second, it should be resistant to storage. Because the environment on the battlefield is changeable, many times the troops are stationed in the wild and there will be no good food storage space. How to ensure that rations will not deteriorate in the open air environment is a very important aspect.
thirdly, the taste should be rich. Because the army is fighting outside, there is no condition for soldiers to eat out every day. Military food is the main food source for soldiers in the short term. If the food is too single, it may affect the taste of soldiers and lead to low morale of soldiers.
the fourth is to facilitate cooking. Because the battlefield environment is complex, sometimes we can't use naked fire, sometimes we March quickly and have no time to cook. In this case, it is very important to shorten the cooking time of rations from raw to cooked.
Therefore, if modern instant noodles really arrived in ancient times, they would not only become military provisions, but also become "artifacts" in military provisions. Their characteristics of portability, convenience for eating and rich taste determined that they would be highly sought after.