Yongzhou, located in the south of Hunan Province, is a place full of delicious food. The food here is famous for its unique taste and rich variety of dishes. Whether it is spicy hot and sour powder or fragrant bacon fried rice, it can be memorable.

1. Hot and sour powder

Hot and sour powder is one of the most representative foods in Yongzhou. It is loved by diners for its unique taste and rich seasonings. The steps of making hot and sour powder are as follows:

1. Prepare the materials needed for hot and sour powder, including sweet potato powder, bean sprouts, sour bamboo shoots, Chili oil, peanuts and so on.

2. Cook the sweet potato powder and take it out for later use.

3. Boil the water in the pot, blanch the bean sprouts and take them out for later use.

4. Prepare a bowl and put the fished sweet potato powder into the bowl.

5. Add appropriate amount of sour bamboo shoots, bean sprouts and Chili oil.

6. sprinkle with chopped peanuts and chopped green onion and serve.

The uniqueness of hot and sour powder lies in its hot and sour taste and rich ingredients. Every bite can feel the delicate taste of sweet potato powder and the spicy taste of Chili oil, which makes people memorable.

fried rice with bacon

fried rice with bacon is one of the traditional famous dishes in Yongzhou, which is loved by diners for its unique aroma and taste. The steps of making fried rice with bacon are as follows:

1. Prepare bacon, rice, vegetables and seasonings.

2. cut the bacon into small pieces and stir-fry it in the pot to get the fragrance.

3. Add vegetables and stir well.

4. add the rice, and stir the rice, bacon and vegetables evenly with a shovel.

5. add some salt and soy sauce, and continue to stir fry evenly.

6. stir-fry until the rice is loose and the bacon and vegetables are evenly distributed, and then serve.

the aroma of fried rice with bacon is overflowing, the taste of rice is soft, and the salty flavor of bacon and the freshness of vegetables blend with each other, which greatly increases people's appetite.

Third, the pot-stewed dish platter

The pot-stewed dish platter is one of Yongzhou's special cuisines, which is loved by diners for its rich variety of dishes and unique pot-stewed taste. The steps of making the mixed dish of marinated vegetables are as follows:

1. Prepare all kinds of materials needed for marinated vegetables, including bean skin, marinated eggs, pig ears and so on.

2. Put the bean skin, marinated eggs, pig ears, etc. into the pot and cook them separately.

3. cut the cooked pot-stewed vegetables into small pieces and put them on the plate.

4. Add a proper amount of marinade to make the marinated vegetables more tasty.

5. seasoning such as garlic and Chili oil can be added according to personal taste.

The characteristics of pot-stewed dishes are its diversity and rich pot-stewed flavor. The taste and taste of all kinds of braised dishes are different, but they all make people memorable.

Conclusion:

Yongzhou cuisine is famous for its unique taste and rich variety of dishes. Whether it is hot and sour powder, bacon fried rice or braised dishes, it can be memorable. When you come to Yongzhou, you may wish to taste these foods and let your taste buds enjoy a feast.