When traveling to Putian Meizhou Island, what delicacies and other special delicacies are worth trying?

Most of the specialties of Putian Meizhou Island are dried seafood, as well as unique Mazu peace cakes and various delicious local fruits.

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Specialty 1: Pickled Yunni Yunni is also called Enteromorpha.

Enteromorpha's fiber detoxifies nicotine, which is good for smokers.

Enteromorpha contains more iodine.

Enteromorpha can be used as medicine.

055-79000 describes Enteromorpha: "Burn powder and blow your nose to stop bleeding; the back of your hands will become swollen when soaked in soup." A paper published by scientists in Osaka, Japan in 1999 also believed that using Enteromorpha extract in mice can significantly inhibit skin

progression of cancer.

Specialty 2: Dried small fish Dried small fish, as the name suggests, refers to dried small fish.

Usually small dried fish are made from male fish, cloves, white jelly and other fish, and most of them are male fish.

Because dried fish is small in size and contains little meat, it is often used as an ingredient in soups and porridge.

If eaten directly, it is usually stir-fried to give it a crispy taste, or stir-fried with diced beans and peanuts and served as a side dish.

Specialty 3: Small shrimp seaweed, also known as shrimp skin or shrimp, is made from white shrimp, red shrimp, and green shrimp. It is blanched in salt water, dried, bagged, beaten and kneaded, winnowed, peeled and impurities removed, that is, boiled with salt.

, dried, dried and shelled products.

It's called dried rice because it's made from fermented grains.

The white shrimp is top quality, with good color and taste, and is delicious.

Shrimps have long white beards, and their bodies and flesh are white.

Therefore, the predecessors had the chant of "a jade-carved boy's waist, two inches of silver whiskers, and one inch of tendons."

Seaweed is soaked in water before eating. The meat is soft and tender and has a fresh and mellow taste. It can be fried, fried, steamed or boiled. It has a delicious taste and is one of the "three delicacies".

Specialty 4: Salted hairtail fish, with tender and plump meat and delicious taste. It has only one big bone in the middle and no other thorns. It is easy to eat. It is a kind of sea fish that people prefer to eat. It has high nutritional value and is good for physical weakness after illness and trauma and bleeding.

It is beneficial to wait for diseases.

Traditional Chinese medicine believes that it can appetize, warm the stomach, replenish deficiency, and can also moisturize and beautify the skin.

Specialty 5: Eel glue Eel glue is a kind of isinglass.

Isinglass, also known as fish maw.

It's a fish maw, cut open and dried.

Generally there are sturgeon belly, catfish belly, etc.

It is one of the four major seafoods and has been listed as one of the "Eight Treasures" in modern times.

Fish maw is also a classic vegetable delicacy.

Specialty 6: Dried eel Dried eel is a dried meat product made from fresh eel, which is cleaned, cut and dried in the sun.

High-quality dried eel meat is firm, clean and shiny, easy to eat, has low water content, can avoid microbial contamination, and is suitable for long-term storage.

Specialty Seven: Dried yellow croaker and small yellow croaker are suitable for anemia, insomnia, dizziness, loss of appetite, and postpartum weakness in women.

Asthma patients and people with allergies should consume with caution.

Special product eight: First-water seaweed. The first-time seaweed that grows and is harvested for the first time is called first-water seaweed, followed by second-water seaweed, third-water seaweed, and fourth-water seaweed.

Porphyra yezoensis is rich in a variety of bioactive substances, such as polysaccharides, highly unsaturated fatty acids, taurine, carotenoids and steroids.

Porphyra zebra contains a variety of B vitamins concentrated in Porphyra zebra. It is harvested from November to December every year, and the earliest batch is in October.

Specialty Nine: Mazu Ping An Cake "Mazu Cake" is a traditional pastry of farmers on Meizhou Island.

It is made from glutinous rice and winter rice with proper recipe.

It tastes soft but not sticky to the teeth, and tough but not hard.

Even in the winter, it remains soft and delicious, making it popular with pilgrims and visitors to the island.

Specialty 10: Pipi shrimp Pipi shrimp, scientific name is shrimp.

The cooked shrimp roe tastes like crab roe, and the more you chew it, the more fragrant it becomes.

Other ethnic groups prefer to eat it raw, pickled, and dipped in garlic and pepper vinegar. The taste has a sticky gummy texture and a Q-like texture, which will leave you with an endless aftertaste.

Specialty 11: Pickled jellyfish skin. Jellyfish skin is a product made from jellyfish.

Jellyfish is a large edible jellyfish. As an edible specialty of Earl 12: The peeled cod liver from canned pickled mud snails is large and can be used to make cod liver oil. The fish bones can be used to make canned fish steaks. The scalp and viscera can be used to make fish meal and fish skin.

It can be made into soluble edible fish protein, which is a nutritious food rich in protein.

Specialty Thirteen: Sea melon seeds and jellyfish are divided into two types: jellyfish head and jellyfish skin, but both are made from processed jellyfish.

Jellyfish heads refer to the tentacles of jellyfish. They are thick and nutritious and are usually eaten cold.

Jellyfish head is the best version of jellyfish, with higher taste and nutritional value.

Specialty 14: Pickled and peeled fish. Dried cuttlefish is top quality. It has a complete body, smooth color, persimmon red or brownish red, translucent shape, flat and thick flesh, dry and tough, delicious taste, no salt; basically intact, with black spots in parts.

The spots are pinkish-white on the surface and dark red on the back, with poor umami taste.

Specialty 15: Jellyfish head clams are not only delicious in texture and rich in nutrients, but also have the effects of moistening the five internal organs, quenching thirst, softening the hardness, reducing swelling and diuresis.

Specialty 16: Dried cuttlefish and squid are easy to eat, low in calories and rich in nutrients.

Its fresh taste can make people feel refreshed, and its chewy and tough taste will also make you active from the muscles in your mouth.