Taste the unique charm of Fujian’s traditional cuisine - Fujian Qianlixiang Wonton

The history of Fujian Qianlixiang wonton

Fujian Qianlixiang wonton is a traditional feature of Fujian Province One of the snacks, it originated in Fuzhou City and has a history of hundreds of years. According to legend, the birthplace of Fujian Qianlixiang wontons is Sanfangqixiang in Gulou District, Fuzhou City, where residents had already started making wontons during the Qing Dynasty. With the passage of time, Fujian Qianlixiang wontons gradually spread to every corner of Fujian Province and became a special delicacy in Fujian Province.

How to make Fujian Qianlixiang wontons

The method of making Fujian Qianlixiang wontons is relatively simple, and the materials that need to be prepared are also very common, including flour, pork, shrimp, mushrooms, and green onions. , ginger and eggs, etc. The following are the steps for making Fujian Thousand Miles Wonton:

1. Prepare flour and water, stir the flour and water evenly, knead into dough, and let it rise for about 20 minutes.

2. Wash the pork, shrimp, mushrooms, green onions, ginger and other ingredients and cut into fine pieces.

3. Mix the ingredients together, add seasonings and stir evenly to make the filling.

4. Roll out the proofed dough into thin sheets and cut into uniform pieces with a knife.

5. Wrap the filling into the dough, pinch the mouth tightly to make wontons.

6. Cook the wontons in boiling water, remove them and add seasonings.

Characteristics of Fujian Qianlixiang wontons

The characteristics of Fujian Qianlixiang wontons are delicious fillings, unique taste and fragrant aroma. The fillings are made from a variety of ingredients such as pork, shrimps, and mushrooms. After careful processing, the fillings have a rich texture and distinct layers. The dough is made using Fujian's unique production method. The dough is thin and tough and has a unique taste. After being cooked, the wontons float on the soup surface and are fragrant, making people salivate.

How to eat Fujian Thousand Miles of Spicy Wonton

Fujian Thousand Miles of Spicy Wonton can be eaten alone or with soup noodles. In Fujian, people usually eat Fujian Thousand Miles Wonton for breakfast or lunch, with a bowl of hot noodle soup, simple and delicious.

The cultural significance of Fujian Qianlixiang Wonton

Fujian Qianlixiang wonton is a traditional delicacy in Fujian Province and an important part of the food culture of the Fujian people. It is not only a delicacy, but also a cultural symbol of the Fujian people. The inheritance and development of Fujian Qianlixiang Wonton represents the Fujian people's inheritance and promotion of their own food culture. It has also become a business card of Fujian Province, attracting many tourists to come and taste it.