If you ask "Which cities can attract tourists to visit because of their delicious food?" then Tianjin must be at the top of the rankings.

The dazzling array of old Tianjin specialties can definitely satisfy your taste buds. Today I bring you 9 old Tianjin dishes. Anyone who has tasted more than 6 of them is old Tianjin. Each dish has its own characteristics. Come and taste it during the holidays.

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The first type: Guoba dish. Guoba dish is one of Tianjin's special breakfasts. It is easiest for outsiders to pronounce the word literally. However, Tianjin people call this dish "Gaba dish". Guoba dish is neither a rice crust nor a dish.

Instead, grains such as mung beans and millet are ground into a pulp, spread into pancakes, and then cut into strips and topped with a secret marinade made from various small ingredients.

The marinade is thick and hot, full of aroma, and fermented bean curd, sesame paste and coriander are added to enhance the flavor.

The taste is full and fragrant. One bowl is both filling and warming. It is a Tianjin breakfast worth trying. The crispy rice dumplings are fresh and delicious. Not only Tianjin people love to eat them, but even outsiders who have been in Tianjin for a long time will also eat them slowly.

Slowly falling in love with it.

The second type: Candy Seeds. Tianjin people’s daily breakfast, in addition to pancakes, fruits and fried dough sticks, their favorite food is Candy Seeds.

In Tianjin, at eight o'clock in the morning, we can see that there is always a long queue in the candy stalls selling candies. Everyone is waiting for the fresh candies. The freshly baked candies are warm in the hands.

Huhu, I feel quite satisfied.

When you take a bite of the fried candies, you will first feel that they are crispy and delicious on the outside, but fragrant and soft on the inside.

Although it is called candy, it is slightly sweet but not too sweet, and the sweetness is just right. If you add a cup of sweet soy milk, it will be the perfect complement for breakfast. I believe that today will be another day full of energy.

The third type: Potted Pork Pork Potted Pork Pork is one of the traditional dishes of Jinmen. It is not only a delicacy, but also a historical and cultural heritage of our country.

"Collapse" is a cooking method that is used in almost all northern dishes. It mainly wraps the main ingredients to be cooked with egg liquid, and then puts it into the pan and fry it. After the egg liquid solidifies, it is cooked with seasoning.

The good soup is cooked in the pot and tastes delicious.

The whole process from spreading the eggs to mixing the soup is skillful, and it especially tests your cooking skills. The Guotai Tenderloin is made from tenderloin, cooked with eggs and rich soup. The pork is tender and the eggs are delicious.

It is soft and juicy in the mouth and has a refreshing and tender taste. It is the best choice for rice.

The fourth type: Elbow Crispy. There is a saying that Tianjin people like to roll everything in big pancakes, and even elbows are rolled and eaten by Tianjin people.

The freshly fried elbow is crispy and crispy. Nuts such as crushed peanuts and almond flakes are sprinkled on the surface and cut into small cubes like nougat. It tastes salty and the meat is plump but not greasy.

It feels crispy when you bite it, but it has a very springy and chewy texture when you chew it. Use a tough spring pancake to wrap a piece of meat, just like eating roast duck, then add shredded green onion and cucumber, and dip it in.

The special sauce is served, one bite at a time, which is very satisfying. In your mouth, you can taste the meaty aroma of the elbow mixed with the sweetness of the vegetables.

The fifth type: Pancake fruit. Tianjin’s pancake fruit is a household name. The authentic pancake fruit is made of mung bean noodles, with eggs, fried dough sticks, crackers and chopped green onions, and then brushed with a layer of sauce. The soul of the pancake fruit is in it.

It's crispy on the inside.

The outside is chewy and the inside is crispy. However, don’t ask the merchant to add lettuce or spicy strips. This is not an authentic way to eat in the local area. Many merchants will not make this kind of food. After all, everyone still prefers the authentic Tianjin food.

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The sixth type: Bazhen Tofu. In Tianjin, Bazhen Tofu is on the menu of almost every small restaurant. It is one of the special dishes that must be ordered when you come to Tianjin to taste delicious food. The so-called Bazhen is what is in this dish.

There are eight kinds of delicious seafood and meat. The tofu shell is fried to a crispy texture, but the inside is still soft and tender. The taste is sweet, making it an appetizing home-cooked dish.

Seventh Type: Noodle Tea A small bowl of noodle tea, which has been handed down for hundreds of years. In Tianjin, a bowl of noodle tea costs less than eight yuan. It is served in a plastic bowl. On top of the fragrant millet batter, sesame sauce,

Black and white sesame seeds, pepper and salt, you need to swirl the bowl around when drinking, so the taste will be slightly different. A mouthful of hot and fragrant batter is mixed with the rich aroma of sauce, which is endless aftertaste.

Type 8: Tianjin Zhajiang Noodles When it comes to Zhajiang Noodles, people will first think of Beijing Zhajiang Noodles, because Beijing Zhajiang Noodles are famous far and wide, but Tianjin Zhajiang Noodles are no less delicious than Beijing Zhajiang Noodles.

Tianjin fried noodles, also known as Tianjin noodles, differ from Beijing fried noodles mainly in the sauce used.

Beijing uses yellow sauce plus top sauce, while Tianjin uses sweet noodle sauce, rice wine, rock sugar, and then adds Sichuan peppercorns, minced ginger and garlic, and minced meat. It is sweet and salty, and there are many side dishes.

Lo noodles have a long history. During festivals of all sizes, Tianjin people inevitably make lo noodles. This is a historical custom inherited by Tianjin people. A bowl of Tianjin lo noodles with rich soup will always satisfy your taste buds.