The best time for rapeseed flowers in Xinghua in 2023 is from March to April, around the Qingming Festival.

Qianduo Scenic Area is located on the east side of Dongwang Village, Qianduo Town. It is world-renowned for its characteristic landforms of Duotian, and has been awarded the title of Global Important Agricultural Cultural Heritage and World Irrigation Engineering Heritage.

The Qianduo Scenic Area is crisscrossed by rivers and ports, and the water banks blend together. The blocks are like islands floating on the water. Therefore, it is also known as the country of ten thousand islands. It is a unique sea of ??flowers on the water in the world. It has been selected as China’s national business card and Chinese picture album.

Duo is a unique agricultural landscape in the Lixiahe area. The industrious and intelligent ancestors of Xinghua built mounds of mud at the bottom of the lake and raised them above the water surface, forming various sizes.

The island-style stacked fields of various shapes have a history of more than 600 years.

Boating among thousands of rapeseed flowers, the yellow of the rapeseed flowers is dazzling. The spring breeze blows, the waves of flowers roll, and the fragrance of flowers overflows. It is like walking into an oil painting. It has been a long time since my dull heart has enjoyed this free and comfortable spring scenery.

Xinghua gourmet Xinghua smoked barbecue is actually not smoked or cured. It is made from split Gaoyou duck, goose, pig head, pig intestine, pig tail, beef, etc.

Add spices, star anise, peppercorns, cinnamon and other aniseed ingredients, and simmer it in a large pot. From sunrise to evening tea, the aroma of the cooked meat is permeated, and the smoked roast is considered complete.

Xinghua fish balls have been famous since the late Ming and early Qing dynasties and have a long history.

The raw material is grass carp, because the meat of grass carp is white and tender with few spines and rich in nutrients. The fish balls produced are smooth and plump in appearance, tender and delicious, with a gold-like skin on the outside and silver-like meat on the inside, which is extremely tough.

There are two ways to make fish balls, boiling them in oil and boiling them in water. Fish balls boiled in oil are more distinctive. After the fish balls are boiled in the oil pan, they will float up and be served, golden and round.

When you bite open the outer skin, you will see that the meat inside is as white as snow, oily but not greasy.