1. The main material for steaming glutinous rice is glutinous rice. We need to prepare the glutinous rice in advance. Wash the purchased glutinous rice twice, then put it in a basin, add water to soak it, and the water surface should not cover the glutinous rice.

2. If the rice is steamed the next day, it needs to be soaked one day in advance. Before steaming the glutinous rice the next day, take the glutinous rice out of the water, soak the drawer cloth, spread it on the rice cooker drawer, and remove the glutinous rice from the water.

Fish it out.

3. Scoop out the glutinous rice with a spoon, and spoon it onto the drawer cloth one by one. Try not to pile it together and spread it evenly so that the glutinous rice will be more cooked.

4. Place all the rice on the rice cooker, use a shovel to spread the rice flat, fill the rice cooker with water, place the rice cooker on top of the rice cooker, cover the lid, and press the cooking button.

5. Compared with rice, glutinous rice is not easy to cook, and the longer it is steamed, the more cooked it is and the more delicious it is. Therefore, when steaming, the time should be longer. We can also put raisins and wolfberries in the glutinous rice.

, sausage, candied dates, red beans and other auxiliary ingredients, adding the fragrance and nutrition of the country's glutinous rice.

6. After about an hour, the glutinous rice will be steamed. It will be fragrant, sticky and taste very good. If you add supplementary ingredients, you can stir it evenly with a shovel, then put it in a basin and serve.