Method for frying caramel Ingredients: 100g white sugar Method/Steps The first step is to put a pot on the stove.

It is best to use a smaller pot with a thicker material.

It helps the center part to be heated evenly and prevents the pot from getting stuck.

The second step is to add sugar.

Pour all the prepared white sugar into a small pot.

Spread evenly over the heated part of the bottom of the pot.

The third step is to pour cold water.

Pour the water into the pot, just pour it along the sides of the pot.

Don't let the sugar get to the edge of the pan, as it may burn the pan.

The fourth step is to simmer over high heat.

Turn on low heat and simmer slowly until the color of the sugar changes and becomes thick.

Step five, stir.

When the sugar becomes slightly thick, stir it with a spoon.

Turn off the heat until the sugar turns reddish brown.

The caramel is finished.

Caramel making method 2 Ingredients Cold boiled water 20 ml fine sugar 50 g Method/step Pour the sugar and water into a small pot.

Cook over low heat, don't stir! Watch carefully! The sugar water is bubbling and slowly thickening. Don't move, just watch! The sugar water becomes thicker.

The sugar water emits a unique aroma of sugar and turns amber in color. Get ready to turn off the heat! Turn off the heat because the preheating of the pot will still cause the sugar to continue to caramelize. 7. After the caramel liquid is cooked, you can use it directly or pour it into a glass bottle.

Refrigerate until ready to use.

Note: There is no need to stir during the whole process. If you find that the sugar is uneven, you can gently shake the pot.