The most suitable Xinjiang delicacies to eat in winter. Winter is here, the cold wind is howling, and snowflakes are falling. In this season, you should eat hot rice, fresh soup, tender meat, and unique ways of eating.

Now I will give you an inventory of Xinjiang delicacies that are most suitable for eating in winter. Let’s take a look.

1. Soup and rice. Soup and rice is a traditional delicacy loved by the people of Xinjiang. It includes slices and two pieces.

The tomatoes are sour, the mutton is fragrant, and the taste is delicious. It is a very good home-cooked food.

2. Earth hot pot. Earth hot pot uses Barkol's traditional hot pot made of copper. Add sand, meatballs, vermicelli, tofu, green vegetable leaves, and then put beef and sheep bone soup into a casserole, which can be lit with coal or firewood.

Heat it up and eat when the broth is boiling.

The local hot pot soup is delicious, filled with sand and meatballs, and is of good quality and low price. It is favored by customers.

3 Tank Pork Tank Pork is a special delicacy in southern Xinjiang. It is a pocket version of the large pot of mutton stewed.

In the early 1960s, their commune mobilized members to build water conservancy projects. Everyone on the construction site ate very simply, so the superior leaders sent people to buy a lot of sheep and carrots and went to the construction site to express condolences to everyone.

But when we arrived at the construction site, we were dumbfounded. There were only a few big pots for cooking. How could we get so many eager people to eat all these muttons quickly? A Uyghur cadre looked at everyone almost

Everyone has a vat in their hands, usually used to boil water or make porridge on the construction site. He had an idea and asked the cooks to cut the mutton into equal parts according to the number of people. Each person had a piece of mutton and half a carrot, and then

Give some salt and share it with everyone.

Let everyone pick up some dry firewood in the wild, light a fire, cook the meat and eat it yourself. Everyone is happy! From then on, this way of eating became widely spread.

4 Kashgar Pigeon Soup Pigeon soup is a major feature of Kashgar, you must try it.

Pigeon itself is a kind of ginseng in the meat. Together with chickpeas (the most nutritious among legumes), it is a nutritious and delicious special food.

The price is not expensive, a serving of pigeon soup and noodles only costs about 22 yuan.

What a great value food! Soak the naan in the soup, it tastes so good! 5. Meatball soup The soup of meatball soup is very particular. You have to simmer the beef bones together for a long time to get such a delicious soup.

As soon as the meatball soup comes, take a sip of the soup to heat up your whole body and taste delicious. Making meatballs also requires a unique skill. Add fresh beef, fry it and stew it into the soup. It will be crispy on the outside and tender on the inside.

, the taste is full of fragrance; then eat the frozen tofu, the tofu absorbs enough soup, and it is really a long aftertaste after eating it.

In addition, the soup is a collection of essences, such as asafoetida, beef slices, vermicelli, vermicelli, fresh vegetables, etc. The taste is very rich, some are fragrant and glutinous, some are smooth, and some are refined. It also has to be paired with meatball soup.

A famous Xinjiang food: Youtazi.

6 Wutai Chowder Soup Wutai Chowder Soup originates from Xinjiang National Highway 312, passing through Sailimu Lake in a place called "Wutai". This was the only way to enter Yining City. The chowder soup here

Like our Xinjiang Shawan Chicken, Toksun Noodles, and Changji’s Meatball Soup, it is a place where long-distance guests must stay to eat.

Over the past 20 years, its fame has spread far and wide, and even many tourists from the mainland know its taste.

7 Naren Naren is a delicacy in the pastoral areas of Xinjiang and has obvious pastoral characteristics.

The method is as follows: After slaughtering the sheep, remove its five internal organs, cut the mutton into large pieces, usually divided into parts such as legs, ribs, breasts, etc., put it in a cold water pot and start heating it. After boiling, skim off the blood foam.

8. Pink soup. Pink soup is a home-style delicacy of the Hui people. It is often a snack for entertaining guests.

Especially during festivals, weddings, circumcisions, etc., every household has to cook noodle soup.

Hui people make noodle soup just like Han people make dumplings during the New Year, and it has become a must-have food for festive festivals.

It is said that before a Hui girl gets married, she must learn how to make noodle soup from her mother or sister-in-law, otherwise the new daughter-in-law will make a fool of herself when she goes to the kitchen for the first time at her husband's house.

Pink soup has been passed down from generation to generation among the Hui people, and the cooking techniques have become more and more sophisticated. It has good color, aroma, taste and special flavor.

9. Beef and mutton snacks. It goes without saying that there are many types of beef and mutton snacks in Xinjiang. Even if sheep offal is used as raw material, it can also be cooked with extremely delicious flavor.

Rice Changzi and Mianfeizi are the representatives.