Wenling, located in Taizhou City, Zhejiang Province, is rich in food resources. The first scenic spot, Pingfeng Mountain, has Dai fish heads and steamed strawberry fish. The "Pingfeng Mountain Restaurant" at the entrance of Pingfeng Mountain, the signature dish "Daijia Fish Head" has a unique taste, and the salty and sweet soup is memorable; "Steamed Strawberry Fish" is full of color, flavor and fragrance, and even bones can be swallowed in the mouth.

Snacks in Wenling are not to be missed. If there is "Wenling stinky tofu", the soaking time of stinky tofu is very short, not afraid of bad stomach. Add Chili oil and coriander, it is delicious enough; "Brother Mala Tang", Mala Tang has a heavy taste and a double spicy taste. There is even a separate dining service, choosing a variety of materials such as fat beef and pig small intestine.

In addition to traditional cuisine, modern seafood is also booming. Wenling salt industry is produced from small seafood, and seafood restaurants of all sizes have mushroomed into hawker markets. For example, "Qiandao Lake Seafood House" is not famous enough, but his tofu seafood pot and ribs made of tofu are very delicious.

Generally speaking, Wenling cuisine is very colorful, and the slogans of countless vendors are mouth-watering, which will definitely leave you with a perfect food experience.