There are many ways to make eggplant, among which the method of making eggplant into stuffed fried tomato boxes is particularly attractive and delicious. Fried tomato box is an indispensable delicacy on the northeast mat.
The innovative practice of tomato box can be regarded as the innovative practice of food production. After the eggplant is pasted, a tomato box is filled with meat stuffing made of rich seasonings and ingredients, and then fried in an oil pan to make a tomato box with tender outside and oily inside, which is extremely delicious.
In addition to its long taste, the meat stuffing wrapped in its tomato box is also delicious. Generally, there are many ways to fry tomato boxes, but most of them are meat stuffing with different tastes. I have eaten a kind of meat stuffing made of green pepper and pork, which is really delicious.
How to make a tomato box is authentic? In fact, the method of making tomato boxes is very simple, but the most crucial point is not how to make tomato boxes, but how to make tomato boxes well and what plants are most suitable for frying. Soybean oil is generally used in northeast tomato boxes. The advantage of soybean oil tomato box is that it can make the outside of tomato box look golden and attractive, and the fragrance of soybean oil is relatively high, which can fully enrich the fragrance of tomato box.
In the process of frying tomato boxes, it is necessary to fry both sides of the tomato boxes with medium heat until they are golden yellow and slightly brown, and then take them out after the batter on the tomato boxes is crisp. The frying process of this tomato box takes about 4-6 minutes, depending on the size of the oil temperature and the control of the heat.
One more thing, when we use starch to make batter, we must not make it too thin or too thick. Generally speaking, the consistency of the batter is moderate, so when we hang the batter, the frying effect is the best. Generally, families in Northeast China will basically make this kind of fried tomato box, which is an essential dish for Chinese New Year.