Ingredients? 200 grams of pork ribs, potatoes, 1 ginger, 6 slices of garlic, 1 clove of green onion, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of bay leaves, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of bean paste, a spoonful of cooking wine, appropriate amount of dried chili, appropriate amount of potato stewed pork ribs? Please click to prepare the ingredients.
Enter image description. Peel and cut potatoes into pieces. Soak in cold water to remove starch. Please click to enter image description. Put ribs in cold water. Add appropriate amount of cooking wine and ginger slices and bring to a boil. Please click to enter image description to remove blood. Dish out and set aside. Cut garlic and green onion.
OK, please click to enter the picture description. Pour oil into the pot and fry the potatoes. Please click to enter the picture description. Please click to enter the picture description. Then add bay leaves, pepper, star anise, bean paste and ginger slices. Saute until fragrant. Please click to enter the picture description. Pour in the ribs.
Stir-fry, please click to enter the picture description, then pour the cooking wine into the pot, then pour in an appropriate amount of light soy sauce, please click to enter the picture description, then add hot water level with the ribs, add green onion and dried chili and simmer for 30 minutes, please click to enter the picture
Description Pour in the stir-fried potatoes and simmer for another 15 minutes. Please click to enter a picture description. Add some rock sugar. Please click to enter a picture description. Turn to high heat to reduce the juice. Please click to enter a picture description. When done. Please click to enter a picture description. It is very fragrant. The ribs and potatoes are very soft.
Rotten.
Please click to enter the picture description. Tips 1. In the end, I didn’t add salt because the bean paste and soy sauce already tasted just right. I wrote it down to let everyone adjust the taste.
?2. The rock sugar can be put in first or last.
?3. Onions, peppers, and garlic cloves can be adjusted according to personal taste.
?4. Potatoes rot easily, so stew them for a while before adding them.