Braised tofu with pig blood

Required ingredients

Appropriate amount of pig blood, a piece of tofu, a handful of leeks, a handful of black fermented beans, minced onion, ginger and garlic, a few spicy millet, salt, cooking wine, a few peppers, bean paste, soy sauce, pepper, balsamic vinegar and starch water.

Practice steps

1, prepare five yuan of pig blood, change the knife, and then cut it into small four squares. Good pig blood is dark red, and irregular pores can be seen after incision. Prepare another piece of tofu, also change the knife first, and then cut it into four small squares. Prepare a handful of leeks and cut them into sections for later use. If you have black lobster sauce at home, you can take a small handful and chop it for later use.

2, the material of the fish head is also very simple, just prepare some onion segments, ginger slices, minced garlic and millet spicy segments. Boil the water in the pot, add a spoonful of salt, and pour in the tofu for one minute. This will not only remove the smell of tofu, but also make it not fragile, then take it out and control the moisture. Add water and cooking wine to the pot, boil the pig blood in cold water, remove the floating foam, cook for another minute, then take it out and rinse the floating foam with clear water.

3. Put oil in a hot pot, add onion, ginger, minced garlic, millet and pepper, and stir-fry until fragrant. Add some bean paste, chopped black lobster sauce and stir-fry red oil. Pour in the right amount of water, then add soy sauce, salt and pepper to taste, and then pour in pig blood and tofu. When the fire boils, turn to medium heat, cover it and stew for five minutes, and the smell of pig blood and tofu will come out.

4. Add a little vinegar to remove the fishy smell and enhance the fragrance. Then pour the starch water twice, and collect the juice on high fire until the soup becomes smooth. Finally, pour in the leek segments, stir well, and serve.

Brother Yang has something to say.

The pig blood tofu made by this method is simple and easy to make, economical, delicious and appetizing. Friends you like can collect them and cook them for your family when you have time.

Second course: Boiled pork slices.

Boiled spicy pork slices

Required ingredients

Pork tenderloin, cooking wine, soy sauce, salt, egg white, starch, dried pepper, green pepper, lettuce, green vegetables, bean sprouts, cooking oil, bean paste, ginger, onion, garlic, sugar and chopped green onion.

Practice steps

1. First, prepare a pork tenderloin and cut it into larger pieces, not too thin. Then add cooking wine, soy sauce, salt and egg white, stir evenly in one direction, stir until the meat slices are smooth, then add two spoonfuls of starch to catch evenly and lock the water. Finally, add cooking oil and grab it evenly to prevent it from sticking to the pot.

2. Do not put oil in the hot pot, pour in dried peppers, a handful of green peppers, stir fry with low fire, stir fry the fragrance of peppers and peppers, stir fry the pepper paste, and stir it up with a meat grinder. Prepare some side dishes according to your own preferences, such as lettuce, vegetables and bean sprouts, stir-fry them in a pot until they are raw, and put them at the bottom of the bowl for later use.

3. Reheat the pot, put the oil, add a spoonful of bean paste, and stir-fry the red oil on low heat. Stir-fry ginger, minced garlic and onion, pour in appropriate amount of water, add soy sauce, salt and sugar to taste after boiling, then pick up the onion, turn to the minimum fire and put it into the ground one by one. The key to the smoothness of sliced meat lies in the mastery of the heat.

4. Push gently with a spoon, cook for about two minutes with the smallest fire, then pick it up and put it in a bowl, pour the soup into the pot, and add the prepared knife-edge pepper, which is the soul of this dish. Add minced garlic, pour in hot oil, which is particularly fragrant. Finally, sprinkle with chopped green onion, and a home-cooked version of boiled pork slices will be ready.

Brother Yang has something to say.

The boiled pork slices made in this way are delicious and appetizing. Friends you like can collect them and cook them for your family when you have time.

The third way: braised chicken

Braised chicken

Required ingredients

Appropriate amount of chicken leg meat, potatoes, several green peppers, mushrooms, soy sauce, oyster sauce, soybean sauce, cooking oil, rock sugar and salt.

Practice steps

1. First, chop the chicken legs, wash them, put them in a pot with cold water, blanch them and remove the blood foam, so that the dishes will look better. Three kinds of side dishes are necessary for braised chicken, diced potatoes, green and red peppers, cutting hob and soaking mushrooms. The taste of braised chicken sauce is very important. Let's mix a sauce, soy sauce, oyster sauce and soy sauce in the ratio of 1: 1.

2. Put oil in a hot pot, add rock sugar, stir the rock sugar with a small fire, stir with a spoon, and stir until it becomes a big yellow bubble, then a small bubble, and then a purple color. Pour in the chicken pieces, stir well and color the chicken. Then pour in the prepared sauce and stir fry over high heat. After the sauce is fragrant, pour in hot water.

3. Braised chicken is also very important. We transfer the chicken to a casserole, add a little salt to taste, boil it, pour in the mushrooms, cover it and stew for ten minutes, so that the chicken can completely blend the fragrance of mushrooms and sauce. At this time, the color of the chicken is already very red and bright. Then pour in the potato pieces, cover and stew for 10 minutes. Finally, add green and red peppers. After the green and red peppers are cooked, they can be served.

Brother Yang has something to say.

The braised chicken made in this way is tender in meat, delicious in soup, oily but not greasy, very delicious, not worse than the outside. You can collect what you like and cook it for your family when you have time.