These days, when I watched the pasta introduced in Xiangfen, Jinnan, Shanxi Province in the second episode of China on the Tip of the Tongue series, I missed my childhood, the big bowl and the fragrant noodles.

It's almost time to harvest wheat at home. When I was a child, I took a sickle and followed the adults' buttocks to harvest wheat. At night, I lay on the high wheat pile in the mill and watched the stone mills roll around on the thick wheat straw. It was full of refreshing wheat fragrance.

Shanxi people have a special plot about pasta. Travellers always complain that the noodles outside are not as authentic and authentic as the ones at home. To sum up, the noodles outside are not as good as mom's taste! For Shanxi people, flour means red noodles, white noodles, oat noodles, buckwheat noodles ... Noodles mean Lamian Noodles, Daoxiao Noodles, Tiaojian, foreskin noodles, handmade noodles, braised noodles, river fishing noodles ... Pasta means noodles, steamed buns, flower rolls, steamed buns, jiaozi, sugar bags, cat ears, oat noodles.

Shanxi people's personalities are like noodles, warm and simple, slow and steady. For Shanxi people, vinegar is the aftertaste on the tip of the tongue, and noodles are the treasure on the tip of the heart.

Having said that, the food in Shanxi is really delicious. Welcome to taste it.