If you want to write an essay about your ideal-opening a snack bar, you can follow the following writing ideas: 1. Introduction: You can use a fascinating sentence or a fascinating story to introduce the topic and let readers know about your ideal.

develop interest.

2. State your ideal: In the main part, you can describe your ideal in detail, including what kind of snack bar you want to open, why you have this idea, and what your goals are.

3. Preparation plan: You can introduce the preparation plan you have made to realize this ideal, such as learning cooking skills, site selection, store design, purchasing ingredients, etc.

, below: Share 3 essays about my ideal of opening a snack bar. Part 1: My ideal of opening a snack bar. When I grow up, I want to open a snack bar.

Before this ideal, my biggest wish was to be a little bird, flying in the blue sky, freely, how happy it is!

But my mother said that being a bird was a fantasy.

Moreover, the greatest happiness in the world is not what you get, but what you can bring to others.

I thought for a long time, what can I bring to you?

Well--happy!

right!

So I made a decision: to open a "Happy Snack Bar" when I grow up.

My mother smiled and asked me: "Are you going to put the stuffing 'happy' in the dumplings?" I covered my mouth and laughed. My mother is really childish. I am no longer a child.

I want to bring happiness to everyone who comes into my store to eat, not to make money.

I want to turn a bowl of clear soup noodles into a fragrant landscape painting: the clear clear soup is covered with layers of thin noodles, dotted with green scallions and golden eggs;

Black sesame seeds are used on the white rice to form a smiley face symbol, which makes the person holding it smile - I will use my hard work and wisdom to make everyone happy, and then I will get the greatest happiness in the world.

!

Chapter 2: My ideal is to open a snack bar. My ideal may seem mediocre to others, but for me, it is a beautiful wish - to open a snack bar.

I read some news that most of the snacks outside contain many chemicals, which are very harmful to the human body. Therefore, I want to open a dessert shop and make some healthy food.

First of all, my store must be located on a quiet street, because I like to eat desserts quietly. I think most people agree with me.

Every morning, I personally buy fresh ingredients to ensure that my desserts are of the highest quality.

For butter, I choose animal fat, for eggs I have to buy free-range eggs, and for fruits I pick them that day... The tables, chairs, and floors in the store are all made of wood, which makes people feel relaxed.

In the middle of the store, there is a long dessert table, with all kinds of desserts made by me on it, such as macarons, mousse cakes, strawberry mille-feuille... Of course, good desserts must be

There are delicious drinks to go with it.

If you like sweet and heavy macarons, then you should have a cup of cool and refreshing iced black tea; if you like sweet and sour lemon cheese, then it is best to order a light and soothing mint soda;

Wheat bread with vanilla milk tea is a good choice, both satisfying and healthy.

It can also be paired with a plate of fruit salad, which can beautify and relieve fatigue.

My shop is a tasteful shop. The door of this shop is a glass door. There are two windows on the left and right sides of the door. Some four-season green plants are planted inside and outside the windows. In this way, customers who come to my shop can enjoy tea in the spring and relax in the summer.

Shade, admiring the moon in autumn, tasting snow in winter, just thinking about it makes me feel how wonderful it is!

In this bustling metropolis, you can enjoy the rare tranquility, leisure, poetry and distance, right here.

This is my ideal. It is very small, but it has already planted a seed in my heart. Gradually it took root and sprouted. I think it will bloom one day... Chapter 3: My

The ideal is the call from the distant future to open a snack bar, a small ideal today.

If you want to open a dessert shop, you don't need to be fancy or fancy, just warm and comfortable, and bring a sweet dream to the children.

I have a sweet tooth, and dessert shops are the places I frequent most, which are as important to me as bookstores.

Stepping into the chic and exquisite glass door, not to mention the tempting pastries with unique flavors, the rich milky aroma and fresh fruity flavor are enough to tug at my heartstrings, together with donuts, black forest, and tiramisu.

Soaring in my ideal land.

The smooth combination of chocolate and cream is so natural, and the strawberries used for decoration are embellished with eye-catching red on top, making it more appreciable without losing any of its deliciousness.

I just thought that I could open a dessert shop of my own in the future and make countless tempting pastries. I could taste them myself and be happy, and I could also enjoy this pleasure with others.

I think, to realize this ideal, it will definitely take a lot of effort. To open a store, I need money, my unremitting pursuit and real hard work. After all, it is too easy and can be achieved in minutes.

How can it be called an ideal?