1. Whitebait in Taihu Lake: It is more than two inches long, slightly round in length, shaped like a Hosta, like a boneless intestine, delicate and transparent, and silvery in color, so it is called whitebait. Whitebait is tender and nutritious, without scales, thorns and fishy smell, and can be used to cook various delicacies. White fish, also known as "shad", is long and narrow, with a flat side, silvery light, tender meat and much fat under the scale, which looks like shad.

2. Shrimp peeling with white shrimp: the kernel has a high meat yield, and it can also be processed into dried shrimp. After peeling, it is "lake opening". Shrimp can also be used as medicine. It can support acne, promote lactation, and strengthen the intestines. It is a drug for strengthening and replenishing essence, and it has the function of detoxifying Tori when taken orally.

3. Wuxi spareribs: colorless sauce red, crisp and fragrant, moderately sweet and salty, but not fat.

4. Oil gluten: it is golden in color, smooth in surface, delicious and crisp.

5. Wuxi steamed bread: a traditional name in Wuxi. It is made of fine flour, carefully selected materials and steamed in a small cage. Boiled crab yellow oil is returned to the stuffing, which is the famous "crab powder cage".

6. Sanxian Wonton: It originated from the folk in Dongting Township, Wuxi County, and later developed into a traditional famous spot in Wuxi. Wonton is made of fresh meat, kai yang and pickled mustard tuber, so it is called "Sanxian".

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