1. A 450-word composition for the first unit of the second volume of the sixth grade of primary school. The customs of my hometown are "soft, waxy, smooth, slippery, perfect, endless aftertaste, and profound in meaning..." Yes, it is the flavor of our Longyou - Fa Gao,

This New Year’s must-have snack.

Longyou hair cakes are round in shape and vary in size. They look like large discs.

It has a unique fragrance, and after you take a bite, you will unconsciously exclaim: "Ah! It's really sweet but not greasy, glutinous but not sticky." The special feature is, of course, that glutinous rice wine is added to ferment it during the production process.

The pasta fermented by baking powder is softer, with a mouthful of flavor and a mouthful of aroma.

There is another story about this process of adding glutinous rice wine; once upon a time, there was a woman who made cakes for people to eat every year.

One year, she accidentally poured glutinous rice wine during the making process, so she made the mistake. After the cake was made, not only did it not smell like alcohol, but it also became more fragrant and tasted more delicious.

Later it became a well-known delicacy.

In this way, people will have the habit of adding glutinous rice wine when making steamed cakes.

To talk about the origin of Fa Gao, we have to start from the Ming Dynasty. According to the "Longyou County Chronicle": the production of Longyou Fa Gao began in the Ming Dynasty.

It has a history of more than 600 years. The production process is unique and the ingredients are exquisite. The color of the finished product is as white as jade and the holes are as fine as needles. Because "Fa Gao" is a homologue of "Fu Gao", it has auspicious connotations and is a good year.

A must-have souvenir for the holidays and a great gift for relatives and friends.

In the course of hundreds of years of development, Longyou hair cake has formed unique production techniques and customary culture. It is an essential food for Longyou people on festive occasions such as festivals, and is the first snack for any folk banquet.

As the people of Longyou gave the cake to their relatives and friends, and the relatives and friends shared the cake with others, the delicacy of Longyou hair cake spread to the north and south of the Yangtze River and became a dessert loved by most people.

After listening to my introduction, do you also want to eat it?

Action is worse than excitement, come to Longyou and try Fa Gao!

Eating steamed cakes during the Chinese New Year is a custom in my hometown, Longyou.

2. A 450-word essay on the first unit of the second volume of the sixth grade primary school: Customs in Hometown. The new year is approaching day by day, and the twelfth lunar month has quietly arrived.

In my hometown, people are full of enthusiasm to welcome the Spring Festival as soon as the twelfth lunar month enters.

Entering the twelfth lunar month, the smell of the New Year gradually becomes stronger. This smell overflows from the fragrant Laba porridge in my hometown.

On the morning of the eighth day of the twelfth lunar month every year, the housewives of each family get up early and are busy washing glutinous rice, picking up various beans, selecting various dried fruits, preparing various condiments, and slowly cooking them over low heat.

Laba porridge.

Adzuki beans and red beans are essential in Laba porridge, and white sugar is also the top priority!

White sugar mainly makes the porridge sweet and has a sweet texture, while adzuki beans and red beans are different. There is a story to this!

Legend has it that "red beans beat ghosts".

It is said that in ancient times, there were evil spirits who were responsible for causing troubles. Children's illness and people's misbehavior were all caused by evil spirits.

This evil ghost is not afraid of anything but red beans, so people cook porridge on the eighth day of the twelfth lunar month and use the red beans and red beans in the porridge to fight ghosts and drive away disease and welcome good fortune.

explain.

To cook Laba porridge, cook it patiently over low heat. When it is steaming and the aroma fills the entire kitchen, the Laba porridge is ready.

The delicacy and warmth are unmatched by the eight-treasure porridge bought in the store!

Drinking a bowl of steaming, sweet and glutinous Laba porridge on a cold winter morning will make your heart melt and your whole body feel warm.

No matter how biting the cold wind is, there is always warmth.

Drink Laba porridge during the Laba Festival. After the Laba Festival, the Spring Festival will come soon.

As the saying goes: "Children, don't be greedy, after Laba Festival it will be the New Year." Laba Festival is the prelude to the Spring Festival, and it also has its own special flavor!

3. A 450-word composition for the first unit of the second volume of the sixth grade of primary school: Customs in hometown "There are different styles in ten miles, and different customs in hundreds of miles." Our motherland is so vast, and there are naturally many kinds of folk customs.

Although the area of ??the three eastern provinces is not very large, it occupies the "Chicken Head".

In the Northeast, every household eats dumplings during festivals.

What should I do if I want to eat dumplings?

Go shopping on the street?

No!

Families living in the black soil of Northeast China make their own dumplings, including those stuffed with leeks, celery, radish, cabbage, and pork...all available.

One morning after getting up, I walked out of the room. As soon as I went out, I saw my grandma and grandpa preparing ingredients for making dumplings in the kitchen.

I thought about it carefully, but I couldn't figure out what day it was. I could only hear the thumping sound of the kitchen knife hitting the chopping board when chopping meat.

I walked over and took a closer look, and saw my grandpa waving the kitchen knife in his hand and chopping the stuffing hard.

The knife in his hand was like a silver dragon, shining in the sunlight outside.

Turning around, I saw my grandma kneading a piece of dough.

The dough has become white and fat. When you touch it, it is cool, soft and very comfortable.