1. Grassland Lake milk wine.

Grassland Lake milk wine is produced in Inner Mongolia Ningcheng Yuanli Health Wine Co., Ltd.

The main raw material is pure natural, pollution-free fresh milk from the prairie of Inner Mongolia.

It is made on the basis of traditional brewing technology, combined with modern bioengineering technology for fermentation, distillation and aging.

2. Wild vegetables from Heili River.

In the Heilihe Nature Reserve, various wild vegetables grow.

Wild vegetables grown in a pure natural pollution-free environment can be made into fresh and refreshing delicacies.

3. A feast of fish from a tiger stone.

Dahushi Whole Fish Banquet is famous far and wide and has become a brand in Ningcheng's delicacies.

Dahushi Whole Fish Banquet first uses carp, silver carp, grass carp, whitebait, soft-shelled turtle, horsemouth fish, etc. cultivated in Dahushi Reservoir as raw materials, and then makes various types of fish through cooking techniques such as stewing, roasting, frying, and frying.

There are dozens of fish dishes including stewed fish, stewed silver carp head, fried fish segments, fish with soy sauce and vinegar, braised fish and so on.

4. Ningcheng County apricot.

Apricot is a deciduous shrub or small tree of the Rosaceae family. The apricot varieties in Ningcheng County include Liao apricot, Chuep apricot and Siberian apricot. Apricot trees love the sun, are cold and drought tolerant, grow quickly and have a long life. Its kernels are edible.

And has high economic value.