Semi-finished plastic bowls of braised pork with plum vegetables are poured into porcelain bowls at home and steamed. Its bowl is plastic, but it can be steamed at high temperature. Semi-finished plastic bowl of braised pork with plum can be steamed with water. Nowadays, many plastic bowls can be used to steam eight-treasure rice, and the plastic bowls outside can also be steamed, or they can be poured out and put in iron plates and steamed in porcelain plates.

After buying braised pork with plum vegetables, remove the packaging first and take it out. If the merchant puts it in a bowl, put the bowl in a steamer and steam it for ten minutes. If it is frozen, it needs an appropriate extension of time. Take it out after steaming and prepare a plate to eat braised pork upside down.

Method for make braised pork with plum vegetable

1, pork belly cut into pieces, dried plum vegetables soaked in warm water 15 to 25 minutes.

2. Add pork belly, scallion, cooking wine and ginger slices into the boiling water in the pot and cook for 6 to 8 minutes.

3. Take out the pork belly, and then spread soy sauce evenly on several sides of the pork belly to color the meat.

4. Put the oil in another pot. After the pork belly is fried in a pot with medium-high heat, take out the pork belly and let it cool slightly.

5. Stir-fry dried prunes with seasonings, and mix the seasonings together for later use.

6. After the pork belly is slightly cold, cut it into thin slices. Each piece is about 8 cm long, 4 cm wide and 0.5 cm thick.

7. Put water in the pot, put the bowl and meat together, turn to medium heat and steam for 50 to 60 minutes until the meat is soft and rotten. Or steam on water for a while. Steam it, then take out the juice and pour it directly into the bowl. It will be more delicious once. After taking the juice, put the meat back in the big plate and put the dried plum vegetables around the meat.