material preparation
The materials needed to make the sauce-flavored cake are very simple, only flour, salt, soy sauce and water are needed. The ratio of flour to salt is 10: 1, and the ratio of soy sauce to water is 1: 1. After the materials are ready, you can start making the sauce-flavored cake.
Production steps
1. Mix flour and salt together, add proper amount of water and knead into dough.
2. Knead the dough on the chopping board for a few minutes to make the dough softer.
3. Mix the soy sauce and water and stir well.
4. Roll the dough into pancakes and cut it into small pieces with a knife.
5. Roll a small piece of dough into a pancake, and then spread soy sauce on the pancake.
6. Fold the pancakes covered with soy sauce and roll them into pancakes again.
7. Put the rolled pancakes into the pot and fry them on low heat until they are golden on both sides.
8. Put the fried soy sauce cake on the grill to cool.
Edible method
Sauce cake can be used as a staple food for breakfast, lunch or dinner, or as a snack. When eating, you can cut the sauce-flavored cake into small pieces and dip it in soy sauce or other seasonings. Sauce-flavored cakes are crisp and delicious, which makes people memorable.
final result
Sauced pancake is a traditional food, which is deeply loved by people because of its simple production process and delicious taste. Whether cooked at home or tasted in a restaurant, the sauce-flavored cake is a delicious dish. If you haven't tasted the sauce-flavored cake, try making it and feel its sauce-flavored and crispy taste. I'm sure you will like it.