the first kind, rice rolls. Southerners who like to eat lightly and delicately especially like food like rice rolls. They steam thin slices of rice rolls dough with freshly ground rice paste, spread food like egg liquid, chopped green onion and minced pork on them, simply cut a roll, pour a juice, and fill one slice. But for northerners, this kind of food is just tinkering around the edges, which is not as generous and enjoyable as pasta like jiaozi and meat buns.

second, fried pork liver. Fried pork liver in the south is very different from fried pork liver in old Beijing. Stir-fried liver is not so much stir-fried, in fact, it is more stewed in pig soup with other pig miscellaneous parts, which has a strong taste. But the fried pork liver in the south is completely different. It is just a stir-fry with pork liver as the main ingredient. Although they are both pork liver dishes, the cooking methods in the north and the south are completely different, and the taste and taste are also very different. Southerners can't accept the smell of fried liver in the north. Similarly, Renye Fang can't get used to fried pork liver in the south.

the third kind, tangyuan. Northerners eat the most on holidays in jiaozi, and even on the Lantern Festival, they don't necessarily eat glutinous rice balls, but prefer to eat jiaozi. Southerners regard dumplings as a kind of dessert, and the soft waxy skin and sweet stuffing just make them feel happy. But also made a lot of tricks, in addition to lard and black sesame stuffing, meat stuffing, sweet-scented osmanthus stuffing, strawberry stuffing, peanut stuffing and so on gradually appeared, and even the skin of glutinous rice balls changed from a single pure white to colorful. However, northerners seem to have no interest in this change. Tangyuan or something is still delicious in jiaozi!

fourth, snail powder. Such southern cuisine, not to mention northerners, even South Renye Fang has a little love-hate relationship. Because it smells so special, people who can't accept it can't eat it. Those who have eaten it will fall in love with the taste at a bite and become unable to stop. Compared with southerners, northerners are less likely to accept such controversial southern cuisine. But in fact, there are also many northerners who love snail powder very much. A northern friend of Gourmet Jun is a loyal fan of snail powder.