How to eat cold noodle

Materials

8g of fine cassava vermicelli, 5g of green papaya, several slices of nine-story tower, 1 teaspoon of shrimp powder, and 3 tablespoons of Thai hot and sour cold noodle sauce

Practice

1. Take a soup pot, boil the water, put it in cassava vermicelli, and take it out after it is cooked.

2. Soak the vermicelli in cold water to cool, then pick it up and drain it.

3. Wash the green papaya, peel it and shred it, add a little salt and mix well. After pickling for about 1 minutes, rinse it with cold water until it is completely salty.

4. Take a pot of hot soup, and after the beef is cooked, take it out for later use.

5. Take a plate, put the vermicelli made in Method 2 and the shredded papaya made in Method 3, sprinkle with shrimp powder and Chili powder, and finally pour the Thai hot and sour cold noodle sauce on it, and put it on the nine-story tower.