scrambled eggs with tomatoes, one of the most common home-cooked dishes. Add oil to the hot pot and slowly pour in the beaten egg mixture. Eggs are quickly condensed into blocks surrounded by hot oil. Stir-fry with a spoon for a few times, then add fresh tomatoes and stir-fry over high heat. The juice of the tomato wraps the egg, and the fresh fragrance of the egg permeates the tomato. Take a bite, sweet and sour, delicious, soft and delicious. This dish is suitable for all seasons, and it is memorable ...

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