Stewed Chicken Legs with Potatoes and Shiitake Mushrooms

Food: 150g chicken; 9 dried mushrooms; 6 small pumpkins; half of chili; a small spoonful of dark soy sauce; a spoonful of light soy sauce; A small spoonful of water starch; a spoonful of rice wine; a pinch of sugar; a pinch of salt; three dried chili peppers; a small amount of dried Sichuan peppercorns

Method: 1. Cut the chicken bones into small pieces. Add dark soy sauce, rice wine, light soy sauce and water starch and marinate for 15 minutes. 2. Soak the oyster mushrooms in advance. Slice the peppers. Clean and peel the small pumpkin. 3. Add a little oil to the pot and add dried chili pepper to the pot. Heat the marinated chicken in 60% to 70% oil. Sauté until fragrant. 4. Add potatoes and stir-fry for 2-3 minutes, add cooked oyster mushrooms, and pour in the mushroom soaking water. It's going to be popular and waiting to boil. 5. Turn the pot to medium heat and then add sugar. Then cover and simmer for about ten minutes. You can add a little dark soy sauce to color it, it depends on personal preference. 6. Open the lid and poke the potato with chopsticks to see if it is level. If you can poke a hole without using too much force, it will be fine. Add chili pepper at this time, and you can add a little mushroom water as needed.

Beer Sauce Chicken Wings

Ingredients: 10 chicken legs, 1 spring onion, 1 piece of ginger, 1 can of dried chili, 3 star anise, 3 peppercorns, 20 pieces of galangal, 3 slices of raw ginger 3 tablespoons soy sauce (45ml) 1 tablespoon dark soy sauce (15ml) 1 teaspoon sugar (5g) White sesame seeds as you like

Method: 1. Pour cold water into the pot and bring to a boil, then add Wash the chicken legs, wait until the water boils again, use a spoon to skim off the scum, boil again for 2 minutes, remove and dry; 2. Cut the green onions into 5cm long sections. Slice the ginger into large pieces. Put the star anise, peppercorns and galangal into the material bag or seasoning box (if not, you can put it into the pot immediately in step 3); 3. Put oil in the pot, wait until the oil is 7 minutes cooked and starts to smoke a little When the time is right, add the chicken legs, keep on low heat and fry on both sides until brown, then pour in the beer sprinkles, green onions, ginger slices and ingredients.

Add light and dark soy sauce, cover and cook for 10 minutes;

Stir-fried beef

Food: beef and mutton; dried red pepper; ginger; garlic; chili; light soy sauce; light soy sauce; White pepper powder; water starch; pepper; rice wine

Method: 1. Cut the beef and mutton into thin slices and into thin strips. Use white pepper powder, light soy sauce, and a small amount of water starch (really just need a little water starch), mix well and marinate for a while 2. While marinating the beef, shred the ginger, mince the garlic, cut 1 chili into rings, cut the dry red chili into sections 3. Heat the oil in the wok and simmer. Add a little peppercorns, fry until fragrant and take it out. Add one-third of the minced garlic, sauté the ginger slices and stir-fry for a few times. Add the marinated beef and mutton to the pot, add a little rice wine, remove the red oil and sauté 4. When the beef changes color and becomes raw, grill it to one side. Place dried red chili slices in the free space and fry over low heat for a while. Be sure not to burn it.

Hot and sour chicken

Food: 2 chicken wings, half of chili pepper, 4 dry red chili peppers, appropriate amount of salt, appropriate amount of oil, appropriate amount of rice wine, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of gorgon powder

Method: 1. Preparation of materials; boneless chicken legs Peel and hob pieces, add a little salt, oil and rice wine and stir; pepper hob pieces; cut dry red pepper into hard pieces; 2. Add a little more oil to the pot, pour in the mushrooms and beef and cook until cooked; leave the bottom oil in the pot. Add dried chili peppers to stir-fry;