Is it a dream or an alarm clock that wakes you up every day? What wakes me up every day is not a dream or an alarm clock, but breakfast. A complete foodie like me, I have already planned what delicious breakfast I will have the next morning every night. At dawn, my stomach is already growling. I'm so hungry. There is a breakfast stall near my home, run by a couple. They have only sold one kind of breakfast for 20 years, which costs 5 yuan a serving. There are long queues every morning, and you can't buy it late at night. The couple sells egg burgers. I once queued in a long line to buy one. It was indeed very delicious. However, the queue was too difficult and I often couldn't buy it. So I learned to make my own egg burgers at home, which tasted quite good. Not bad.

By Gourmet Feiyingli

Ingredients:

100g flour, 1g refined salt, 2g sugar, 1.5g yeast powder, 1.5g baking powder, eggs 3, 0.5g five-spice powder, 150g warm water

Cooking steps:

1. Put the ingredients except eggs and warm water into a large bowl

2. Pour in warm water and stir with chopsticks while pouring

3. Stir into a smooth batter without dry powder

4. Let it stand for 15 minutes to let it ferment slightly

5. Brush the pan with oil, and cast iron pans should be brushed more to avoid sticking

6. Pour the eggs into one eye of the pan, and pour the batter that covers the bottom of the pan into the other eye

7. When the batter is solidified, place the fried eggs upside down on the batter, and pour the batter into the other eye of the pot

8. When the batter is solidified, put the egg-filled dough together with the eggs. Invert it onto the batter and flip it over repeatedly until cooked

9. Remove from the pan

Cooking Tips:

Egg Shopping Tips 1 Available For sunlight transmission, hold the egg in a circle with your left hand, place the egg at the end of the circle with your right hand, and face the sunlight. Fresh eggs will be reddish and translucent, with a clear outline of the yolk; if it is dim, opaque or stained, it means the egg has deteriorated. . 2. Observe the eggshell. A layer of frosty powder is attached to the eggshell. The eggshell is brightly colored and has obvious pores for fresh eggs. Old eggs are just the opposite and are greasy. 3. You can shake it gently with your hands. The silent ones are fresh eggs, and the ones with the sound of water are old eggs. 4 You can test it with cold water. If the egg is lying flat in the water, it means it is very fresh; if it is tilted in the water, it has been stored for at least 3 to 5 days; if it is standing upright in the water, it may have been stored for 10 days. If it floats On the water, these eggs may have gone bad, so it is recommended not to buy them.

Have you ever eaten egg burger?