Ingredients: soft-shelled turtle 1 piece, 8 dried mushrooms, bamboo shoots 1 piece, Lycium barbarum1piece, red dates1piece, 2 tablespoons of salt, 2 tablespoons of cooking wine, 0/500ml of purified water/kloc-0, 4 slices of onion and 4 slices of ginger. Cut the turtle into pieces and soak for 3 hours. Boil a pot of water, add onion and ginger slices, cooking wine and turtle pieces, and cook for 5 minutes. Soak medlar and dried mushrooms, wash red dates, blanch winter bamboo shoots and cut into pieces. Put the soft-shelled turtle, onion, ginger and mushroom into the inner container of the rice cooker.

Ingredients: soft-shelled turtle 1 piece, 8 dried mushrooms, bamboo shoots 1 piece, Lycium barbarum1piece, red dates1piece, 2 tablespoons of salt, 2 tablespoons of cooking wine, 0/500ml of purified water/kloc-0, 4 slices of onion and 4 slices of ginger.

1, cut soft-shelled turtle and soak for 3 hours. Boil a pot of water, add ginger slices and onions, 2 tablespoons cooking wine and turtle pieces, and cook for 5 minutes to remove the fishy smell.

2, medlar, dried mushrooms soaked, red dates washed, winter bamboo shoots blanched in advance and cut into pieces.

3. Put the turtle block, onion, ginger and mushroom into the inner container of the rice cooker, and add purified water to the turtle block.

4. It takes 90 minutes to start the soup making function.

5. It's time to add bamboo shoots and start the soup cooking function again. After the soup is cooked, add red dates and medlar.

6, add salt to taste, and finally stew for another 20 minutes, you can go out.