roasted chicken is a famous dish in Chongqing.

Roasted chicken is a dish made of rooster, green pepper, celery, onion and other ingredients, and its taste is mainly spicy. This dish is a classic Jianghu dish in Chongqing, which is widely popular in Sichuan and Chongqing, and belongs to Sichuan cuisine or Chongqing cuisine. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. Traditional Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, activating blood vessels and strengthening bones and muscles. The content of protein in chicken is high, there are many kinds, and it is easy to digest and absorb. The nutrients in chicken can enhance physical strength and strengthen the body. In addition, it contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.