The best dish I have ever eaten is teppanyaki tofu in western sichuan bazi, with rotten meat in it. It's very delicious, thin and tender, and it tastes very good.

Since I have more time after retirement, I am certainly eager for those who like to travel. The average number of days spent traveling abroad is about 9 days a year. I have traveled many places at home and abroad in recent years, and it is also a great pleasure for me to find local food everywhere. Let's talk about my trip to northern Xinjiang last June.

Before going, I always heard friends say that I must eat roasted buns when I go to Xinjiang. I thought, Isn't it just steamed buns? Where will it be delicious? On that day, I went to the Grand Bazaar in Urumqi, got off at Erdaoqiao Station, and there was a row of food shops under the bridge. I entered a online celebrity store with popular comments, and I ate authentic baked buns. At first, the appearance was very attractive. Chengcheng Huang's dough was golden, and the meat was delicious and delicious. I couldn't wait to swallow my tongue. And the roast lamb chops there, I've never tasted so fragrant, and the taste is still drooling now, and I really took it.

And in Jinghe County, the famous hometown of Lycium barbarum, Bortala Mongolian Autonomous Prefecture, Xinjiang, it was discovered that there is a very famous dish-meat patties. The name of the store is called "Running Meat Patties". Hehe, the appetite was immediately suspended, and the store was very famous. No matter where the guests came from, as long as they mentioned the word "running", the locals could give you directions. The store was small and the facade was more ordinary, but the store was inside. The meat pie is now baked, crisp outside and fragrant inside, pure beef stuffing, quite delicious. I really want to know when this meat pie can run to Fuzhou, it's original, ha!

In addition, there is a delicious dish in this shop, that is, meat wrapped in the belly. When you bite down the porcelain Q-bomb, it is full of fragrance, which is particularly satisfying. Now that I think about it, I will involuntarily smash it, smash it, and I am still unfinished!

There is another side dish that must be mentioned, that is, a cold salad made of white onion, which is unique to Xinjiang. It was served to Fluttershy free of charge when eating hand-picked rice in a small shop. It was sweet and crunchy in the mouth, and I thought it was cold shredded radish, but I didn't eat the pungent momentum and spicy taste of onion at all. It was really surprising to us that this onion variety could be planted successfully if it was introduced to the south.

Of course, there are many delicious foods in Xinjiang. For example, naan in Xinjiang has various tastes, which you can't get tired of. Due to the limitation of space, I won't introduce some delicious foods here.

hello! I'm Xiao Miao! Let me share a delicious food that I will never forget during my trip. When we visited Fujian that year, local friends took us to eat a very distinctive fish ball shop made by hand with fresh fish and ingredients.

The fish ball shop is located in a market in Fuqing. Outside the market is a newly built public house with finely divided white tiles on the wall. At the entrance of the market, all the cartons for selling fruits and wholesale milk are stacked on the ground in an orderly way, and there is a fish ball shop on the left hand side not far after entering. The storefront is simple, but the iron fence is pulled up at night and opened during the day. There is a wooden table in front of the door, and the fish balls just made are filled in the bamboo sticks, which are almost not round. Most gray fish balls have a small sharp corner or bulge that naturally appears on them. That's because when the fish balls are made by hand, even the spoon is useless, and each fish ball is rolled into boiling water in the purest posture to condense. There is no unnecessary decoration here, and all the utensils and furnishings have their practicality.

In the early years, Master's fish balls were beaten by hand, but now when he is old, he uses a machine, but only stirs the fish paste, and the rest are done by himself. What we eat is made of mackerel, and we must use mackerel with wide belly. At that time, it was the season of mackerel, and the harvest was quite abundant, and the fishing boat returned with a full load. The master kills fish, or slices of fish, while the other young and strong takes turns to stir the fish paste. That lively and delicious fish, the fish balls made now, even without pork stuffing and even without any seasoning, is a bowl of fish balls with clear soup, full of elasticity and long fish flavor, which will never be forgotten for a lifetime!

I still want to eat fish balls there again after many years!

mashed potatoes, fried spareribs, stewed meat with sauerkraut

# Delicious cold rice noodles # When I went to Liaocheng for stock more than ten years ago, cold rice noodles were the best cold dish I had ever eaten.

at that time, I had to leave after five o'clock in the morning. I didn't want to eat too early in the morning. It was ten o'clock in Liaocheng, so I had something to eat first.

I will buy a thin cold noodle, and the boss will put gluten, salt, minced garlic, pepper water, (because it is too spicy, but it is not spicy and fragrant, I will order less Chili oil), chopped peanuts and coriander into a cold noodle bowl, and then pour them into the chopped cucumber, mung bean sprouts and balsamic vinegar.

Looking at the delicious cold rice noodles, my stomach began to growl, as if calling cold rice noodles to eat quickly. First turn it over with chopsticks and mix it well. Smell it with your nose, and all the vinegar, spicy and fragrant smells come out.

It's like eating noodles, thin cold rice noodles, strong gluten and the smell of coriander, which makes people want to eat. [Covering your face] [Covering your face] In those years, I was faithful to cold rice noodles every day. As long as I went to Liaocheng, I would eat cold rice noodles. < P > At that time, I always wanted two copies, so I didn't keep them until I got home. It seems that I haven't eaten enough, and now cold rice noodles have become a feature of street stalls.

# I made cold rice noodles myself in the past few summers #

But it seems that I have never tasted the delicious cold rice noodles I ate in Liaocheng again.

eat from Beijing wangfujing to Guangzhou Xiangjiang hotel! China's eight major cuisines have their own merits! Neck and neck

I don't think there is a standard answer to this question. After all, people's tastes vary widely, and I only answer what I have eaten and think is the best.

1. I went to Chengdu with my colleagues in November, 1913, because I couldn't buy a ticket, so I didn't enjoy myself. At least I ate the best food on my trip. It was an ordinary tour group meal, even a small and biased shop, but I thought it was super delicious, even bitter buckwheat tea was so delicious that I bought a big bag of bitter buckwheat tea to go home after leaving Chengdu.

2. On this trip, during our free time, we went to a hot pot restaurant near our hotel to eat hot pot. We both love spicy food, so we only ordered the all-spicy pot. I think the other tables are all a little home. We started to eat all the ingredients, that is, the all-spicy pot and all-spicy ingredients. That was the best time I ate hot pot. On the way, I had a stomachache and went to the toilet to continue eating.

The above is the most delicious experience I think I ate on the trip. I have visited many places in China, but I have never felt so deeply about eating. So I especially want to go to Chengdu again and feel it again to see if there is any taste in my memory [yeah]

Hello, the communication and transportation are very convenient now, and all kinds of food are basically available everywhere. But there are a few

that impressed Han Ma the most. The first one is Chongqing Noodles. When I first went to Chongqing, I knew I was going to eat skewers and hot pot. I didn't know what Chongqing Noodles were. When I was shopping, I sometimes saw a banner hanging at the door of the store saying "Where is Chongqing Noodles?" I was curious and fell in love with it after eating a bowl. I basically went to eat a noodle every day for the next few days. There are more and more noodle shops in Chongqing along the street, either the noodles are not delicious, or the taste is not enough, which can't compare with the taste in Chongqing

2. Chongqing hot pot, when it comes to Chongqing, the first thing that comes to mind is hot pot. As a southerner with a relatively light diet, it's the first time to eat Chongqing hot pot and see a pot of red oil soup in front of you, which is unexpected. The ingredients are also very fresh, and after a few days in Chongqing, it was a meal of hot pot. Later, when I came back, the same hot pot brand, such as Qinma Hot Pot, didn't know why the taste was not as good as that in the local area, and I didn't know if it was the ingredients.

3. biangbiang noodles in Xi 'an, I didn't like pasta, and I ate two bowls at a time, which shocked my dad. The noodles and wheat were full of flavor, strong and spicy oil was very fragrant < Especially the bread outside is delicious, crisp and fragrant.

Other foods don't have a very special feeling. There may still be more than half of China, and there will be amazing foods waiting for me in places I haven't been to!

I've always wondered why there must be such a popular scenic spot everywhere. The standard is "renovated at first sight"? Ancient buildings, all kinds of high-priced small commodities and snacks known as local specialties, in fact, everyone knows that they are wholesale in Yiwu, are just short of writing the words "pit outsiders" on the street corner. The most terrible thing is that every time I go to this "scenic spot", I swear that I will never come again. As a result, I still feel deja vu when I go to other places next time. The same building, the same sea of people. Every time I think I have crossed the street, my heart and wallet hurt ...

Xi 'an Huimin Street

According to the experience of being cheated for many years, the subtext of this street with neon signs in various snack bars is "more people and more money, so hurry".

Shanghai City God Temple

Almost everyone from China who comes to Shanghai should be prepared to go here and receive the service of this inferior commodity. It's amazing to look at the building, but you will also be amazed at the density of people inside. The queue time of the famous Nanxiang steamed buns is basically half an hour.

Hefang Street, Hangzhou

Hefang Street is seriously commercialized, and the goods are completely featureless. 2 yuan stores, 1 yuan stores and some "specialty goods" that are necessary in ancient towns are all over the street ...

Chengdu Kuanzhai Lane & Jinli

It is said that when old Chengdu people see foreigners who drink tea and eat Chengdu snacks in Jinli or Kuanzhai Lane, they will sigh in their hearts: Foreigners are really rich.

Chongqing Ciqikou &; Hongyadong

is equivalent to Kuanzhai Lane and other places in Chengdu, where the roads are not wide and there are too many people. The bathrooms inside are all private, 1 yuan once.

Guilin West Street

After seeing this, do you find that all the "cheat people Road" on it really look alike ...

Xiamen Zhongshan Road &; Gulangyu

seems to have local characteristics at first glance, but when you take a closer look, you actually sell brands that can be bought anywhere, such as Metersbonwe Bang Wei Uniqlo. The only "characteristic experience" you can get is that there are so many people.

Nanjing Confucius Temple

When we arrived at Confucius Temple, we just looked at the heads. The locals joked that the landmark buildings of Confucius Temple were KFC and McDonald's opposite Gongyuan Street.

Changsha Fire Palace

Hunan friends said that the Fire Palace has the worst stinky tofu and beef powder in Changsha.

Wuhan Hubu Lane

A relative from Hubei, Hunan, and a friend from Wuhan said that Hubu Lane has the worst Regan Noodles. Besides, what can I eat? I'm full when I look at this crowd ...

Lhasa Bajiao Street

I don't even let go of Lhasa in the snowy area, such a holy belief and such a terrible commercial civilization.

Pichai Yuan, Qingdao

The name with such a personality is still selling stinky tofu. Stinky tofu is really the ace product of "cheat people Street"!

Tianjin Ancient Culture Street & Nanshi Food Street

Looking around, there is no Tianjin Ancient Culture Street and Nanshi Food Street, which I don't agree with. At first glance, this name is used to fool tourists. I will give you a hundred points for honest and frank.

Nanluoguxiang, Beijing

Nanluoguxiang, a place full of people forever ...

If your heart is full of love, everything you eat is delicious! I travel a lot, too. I traveled to the mainland several times in the previous year. I went there a lot, learned a lot, and ate a lot. I think it's all those dishes that come and go. But when I went to Zhaoqing once, I changed my mind. Here's what I think is the best dish I've ever eaten. It turns out that Zhaoqing also has a lot of delicious food. First of all, there are steamed dumplings all over the street, or several flavors. My favorite is the traditional mung bean and fat meat stuffing. As a Cantonese, I am used to eating Cantonese food. Let's introduce our Cantonese food today. First of all, I would like to introduce that this is the crispy eel with salt and pepper in Zhaoqing, which is unforgettable after a try, with lemon juice and fragrant leaves. I still miss it now and think it is very delicious. Then there is Zhaoqing lotus root pig bone pot. Don't underestimate it. I didn't even look at it when serving. I think it's the same as the one cooked at home. Who knows that my husband brought me one, and I took a bite. The lotus root is so pink. Seriously, it's the first time I've eaten lotus root with such powder. After eating, I specially asked the staff who received us, and she said it was their local lotus root. It turns out that Zhaoqing lotus root is famous at home and abroad. The first one is milk taro pumpkin chicken head rice pot, taro powder, raw chicken head rice (not dried) glutinous rice, plus the smell of pumpkin, which is neither salty nor sweet. It's not a dessert, but it's soup and it's not salty. Anyway, that's what makes it special. I'll try it for you when I have a chance. Originally, Xinghu Lake in Zhaoqing City and its surrounding ponds and low-lying land have fertile soil, mild climate and abundant rainfall, which create good conditions for the growth of lotus and cockscomb rice, also known as Ibaraki. Therefore, the lotus root produced in Zhaoqing is thick, plump and round, with yellowish brown skin, white meat, slightly sweet and crisp, raw, crisp and refreshing, and delicious and sweet; Cooked, tender and smooth. The nicknames of Jitoumi (prickly lotus root, Hunan root, Jimilian, Jimitou, Jitouhe, Jitoulian, Euryale euryales and fake lotus root) are also very distinctive.