Dried cowpeas are a memory from my childhood. Every year in the hot summer, my mother would dry some dried cowpeas as an emergency dish when vegetables are not available in winter. Because dried cowpeas are easy to store and can be cooked at any time, and can be stewed, boiled or fried, they are very popular among food lovers.

The most classic home-cooked dish of dried cowpeas is braised pork with dried cowpeas. This is a home-cooked dish that those who love braised pork will never tire of eating. My family eats it almost once a year, which is the most often, because we don’t like pork, but everyone in my family loves dried cowpeas. My usual method is to stew beef and mutton, stew with red and yellow carrots, and then add vermicelli after stewing. This is a favorite of the whole family. I use an electric hot pot to eat and cook at the same time. The aroma is rich and steaming. It is the best in winter. stew.

This time the method is different from the previous stewed beef and mutton, but stir-fried with pork and dried cowpeas. Although it is not stewed, the bean paste is added to stir-fry the pork until it is spicy and delicious, and the dried cowpeas are enough. The meat is spicy, chewy and chewy, and paired with vermicelli, it’s a great dish to go with your meal!

Ingredients: dried cowpeas, vermicelli, pork

Accessories: vegetable oil, salt, bean paste, ginger, cooking wine, chives, light soy sauce, chicken essence, pepper powder

Method: 1. Soak the dried cowpeas in hot water, wash and cut them into sections. Soak the vermicelli in hot water until soft and scoop them up. Cool them with cold water and scoop them up. Mince the pork, wash and mince the onions and ginger

2 , heat the pan with cold oil, heat the oil to 70% and stir-fry the bean paste until the red oil becomes fragrant. Add pork and stir-fry evenly until fragrant. Add cooking wine and stir-fry evenly. Add ginger and pepper powder and stir-fry evenly. Add dried cowpeas and stir-fry. Evenly, add a little water and salt and simmer for a while to absorb the flavor

3. Add vermicelli and stir-fry evenly, add chicken essence and minced green onion and stir-fry evenly