1, Raoyang tofu, a traditional snack in Raoyang County, Hengshui City, Hebei Province, has a history of 180 years. Raoyang tofu is made of soybean, Raoyang black sauce, flour, lard, pork, fennel seeds, star anise, vinegar, chicken, leek and cinnamon. The work is meticulous, divided into soaking beans and grinding, preparing seasonings, preparing hanging soup and marinating soup.

2. Wuyi Buckle Bowl, a famous dish with five colors, belongs to Hebei cuisine. The traditional buckle bowl consists of eight clean bowls, including Dongpo meat, lean meat, fat meat, elbow meat, rice flour meat, chop suey meat, meatballs and ribs. Since the Song Dynasty, there has been a custom of holding banquets with buckle bowls in Wuyi rural areas.

3. Hengshui Lake Roast Duck is produced in Hengshui Lake National Nature Reserve, which is a special tourist commodity of Hengshui Lake. The roasted duck eggs in Hengshui Lake are strictly selected fresh duck eggs, which are taken from the green pollution-free duck breeding base in Hengshui Lake. Through a unique method, they are delicious, smooth, elastic and delicious.