How to make white soup from mutton soup? The chef teaches you the secret, the soup is clear and the meat is tender, you will want to eat it again

Weekend food recommendation: How to stew mutton soup. Today is the weekend, and the cold winter is approaching quietly, so I will share with you one The delicacy is the cooking technique of mutton stew soup. The soup is fresh and tender, nutritious and delicious. I hope you all can enjoy it and drink your own mutton soup in this cold winter. It can warm your stomach, heart and whole body for you and your family.

A pound of mutton bought for 50 yuan, the mutton here is 38 yuan per pound, which is not very expensive, but it will be expensive on the winter solstice. Not much good to say, please read the steps:

First put the mutton into clean water and wash it. After washing, cut it into slightly larger pieces with a knife, so that you can enjoy eating it. All of them are cut. Put it in a large bowl for later use!

Prepare a piece of ginger, remove the skin, and cut it into coin-thick slices, then some green onions, a little pepper, dried chili, a small piece of kaempferol, a cardamom, and a small piece Angelica dahurica, a little fennel, two red and three white, plus green onion and ginger, this is the essential ancestral secret recipe for stewed mutton. It can effectively remove the mutton smell. Friends who like to eat the original flavor can leave it out.

Pour the cut mutton into a casserole and add cold water. Add enough water at once. Do not add water in the middle. Bring the mutton to a boil over high heat. Fresh mutton does not need to be blanched, just stew it directly. , after boiling the pot, skim off the scum. The scum must be wiped clean, so that the stewed soup will be clear and translucent. After completely skimming off the scum, add the prepared spice box, turn to the lowest heat and simmer for about fifty minutes.

Use this time to prepare a carrot and cut it into hob pieces. The mutton stewed with carrot will be more delicious. You can also add white radish. Now that the mutton has been simmering for 50 minutes, I opened the lid and a smell came out. smell good!

A friend once asked me why you often stew vegetable soup in a casserole, because casserole stews do not consume the soup easily, and the stewed dishes are much more fragrant than ordinary pots. At this time, we take out the material box, add the cut carrots, and continue to simmer on low heat for about 15 minutes until the carrots are soft and tender. Fifteen minutes later, I opened the lid again. It was already so fragrant that my mouth watered when I smelled it!

At this time we can season. The seasoning is very simple, just add a little salt and a little pepper. Turn off the heat and simmer for about 5 minutes before eating. The soup is fresh and the meat is tender, without any smell. Then according to your personal taste, adjust a plate dipped in water and add chopped green onion, coriander, red oil bean curd, etc.!

When eating mutton, eat it with chive flowers. You can also eat it with extra flavor, or just eat it with onions. The weather is getting colder and cooler. Stewing a bowl of mutton soup for your family will warm your heart and stomach. Friends, have you learned this mutton soup recipe? Those who have learned it will like it, forward it and save it. Those who have not learned it will continue to read it. Thank you all for your support.

I prepare every dish carefully, follow me and there will always be a dish that suits you. real! I believe there will be a good taste that you like.