beef offal is delicious and nutritious, which is a traditional food in Guangdong. Walking in the streets of Guangdong, you can see beef offal everywhere. It is mellow and delicious, and everyone has different recipes. You can make it according to your own preferences. I also like to eat beef offal very much.

beef offal refers to beef liver, beef heart, tripe, tripe and so on. Beef offal is delicious, nutritious and delicious. I also like beef offal and mutton offal very much, and I often cook them at home. Beef offal is a traditional food in Guangdong, which is affordable and delicious. Many people don't know how to cook beef offal. In fact, it is very simple. I cook it at home, which is delicious and hygienic. I. formula of beef offal

1. prepare ingredients: beef bone, beef offal, radish, ginger, garlic, onion, cooking wine, white pepper, dried tangerine peel, crystal sugar, two pieces of south milk, 15g of seafood sauce, 3g of carved flowers, 1g of soybean sauce, 4g of oyster sauce, 4g of mushroom sauce, 5g of spiced powder and 25g of peanut butter. In order to make beef offal, broth is very important. Wash the beef bones, soak them in water for one hour, and change the water in the middle. After soaking, blanch them in cold water, add ginger slices, scallions and cooking wine, and bring them to a boil.

3. After boiling, cook for a few minutes, skim off the floating foam, blanch it with water, take it out and rinse it off, put the beef bones in the pot, add enough water, add ginger slices, white pepper, dried tangerine peel and cooking wine, boil over high fire, skim off the floating foam, and simmer for more than three hours.

4. After the broth is boiled, skim off the oil on it, filter the broth, prepare a white radish, remove the skin, cut into hob blocks, put the white radish into the broth and cook until soft, and then take it out for later use.

5. If you buy fresh beef offal, you must clean it. Add flour, starch, salt and white vinegar and wash it several times. Be patient. If the beef offal is not cleaned, a pot of beef offal will be destroyed. You can also buy cleaned beef offal, which is more convenient to do.

6. Blanch the beef offal in cold water, add ginger slices, onion slices and cooking wine to remove the fishy smell, boil it with strong fire, skim off the floating foam, blanch it out and rinse it, rinse it several times, and then cut the beef offal into small pieces.

7. Prepare a bowl, add two pieces of south milk, soy sauce, seafood sauce, carved flowers, soybean sauce, oyster sauce, pillar sauce, five-spice powder, peanut butter and chicken essence, and stir them evenly for later use. Soak the spices in water for 1 minutes, and then wash them.

8. Bring the oil to the pan. When the oil is hot, put the onion, ginger and garlic in, stir-fry until fragrant, put the spices in, stir-fry the beef offal, add the sauce, stir-fry until the rock sugar melts.

9. Pour the fried beef offal into the stock, bring it to a boil with high fire, and simmer it on low heat until the beef offal is soft and rotten, which takes about an hour. After the stewing time, put the radish in and cook it for a few minutes. It is very tasty and delicious.

Tips

When making beef offal, you must clean it. If beef offal wants to be delicious, broth is very important. Everyone has different recipes for making beef offal. You can make it according to your own taste and taste, as long as you like it.

conclusion: the beef offal with soft waxy taste and rich fragrance is ready, which is really delicious. I especially like to eat beef offal. I cook it at home, which is simple and delicious. The key is hygiene, and I can rest assured when eating it. There are many recipes for making beef offal, and everyone can do it according to their own preferences. The most important thing is to clean the beef offal.