The location is south of Laowenfeng, close to the Industrial and Commercial Bank of China, and surrounded by snack streets.

The environment and service are like that of a large hotel, with several halls and a stage in the hall, which is very suitable for wedding banquets and other large banquets.

The lighting inside is also very good, but the sound effect is poor (maybe it is for a wedding).

There are very few parking spaces at the door, and with so many people, parking is difficult.

The waiters were okay, but since it was a wedding banquet, I couldn't tell whether they were enthusiastic or not.

However, the speed of removing the dishes is relatively fast.

The taste was typical Rugao cuisine after having eaten at other people's wedding banquets there.

The cold dishes are quite unique and the beef is delicious.

The hot dishes are all home-cooked dishes for wedding banquets. The big elbow is delicious, fat but not greasy, and it is stewed so well that it melts in your mouth.

Old hen soup is also fine, it tastes more delicious.

Soft-shelled turtle and ginkgo can also be used, the soft-shelled turtle is very tasty.

There are a few dishes that don't taste good at first glance. They don't move much at all and are too boring.

Especially the roast duck, I can give a bad review, the skin is so old that I lose my appetite at first sight.

I wouldn't go there personally to eat, it doesn't feel like there are any special dishes.

Overall, the level of wedding banquets here is considered to be relatively high, and it is considered second-class in Rugao (compared to Pels and others). It is said that it takes a long time in advance to book a good wedding banquet.

The building is very high, but the Industrial and Commercial Bank of China is not in the way, and the surrounding roads are not wide, so it feels a bit out of the way.

It would be better if it could be on the street.