The first step is to prepare raw materials. 100 gram of wheat flour should be a job, and you can make 5 breakfast cakes. Cooling pot. When the pot is hot and humid, scoop a spoonful of batter and pour it on a high place. This can form a cake shape. When the batter changes color and solidifies, it can be turned over. Add some salt to the white flour and stir it a little. Salt can make the cake fresh, so it won't be too light. Immediately fry a scone crust and make it look like you like. If you don't touch the pan, you don't need to give oil. Just fry it directly. In an ordinary pot, beat an egg into wheat flour, add some milk and stir well with chopsticks.
In the second step, the fried batter is still relatively thin. Just scoop a spoonful and drop it on the ground, showing a stream of water. I used about 100g pure milk. Cooling pot. When the pot is hot and humid, scoop a spoonful of batter and pour it on a high place. This can form a cake shape. After the batter changes color and solidifies, you can fry it for a while. You can also pour the batter in two or three times, fry a pancake skin immediately, and do whatever you want. If you don't touch the pan, you don't need to give oil. Just fry it directly. If it is an ordinary pot, you can add a small amount of vegetable oil to prevent it from sticking to the pot, spread it evenly and fry it.
This milk and egg breakfast cake is ready. Is it simple? Aauto faster video? It can be done in a few minutes, which is simple, convenient, delicious and nutritious. It is undoubtedly a lazy breakfast worth having.