There are many delicacies that are simple and easy to make by one person, but also need to amaze the taste buds, the most classic of which is instant noodles.

If you add a piece of ham and a braised egg, it can be considered a luxury set meal.

However, the taste of instant noodles itself is not amazing. What is really amazing is the taste.

We can fry the instant noodles and add some hot sauce to greatly improve the taste.

In addition to instant noodles, barbecue is also a great food.

If you have an oven or an air fryer, any type of grilling is easy.

If you don’t have the equipment, just fry two ham sausages, fish tofu, and sprinkle with sweet bean paste and cumin. The taste is the same as what’s sold at the stalls outside.

1. Fried instant noodles There is only one delicacy that is simple and easy to make in my eyes, and that is instant noodles.

Although there are self-heating rice, self-heating spicy hot pot, and self-heating hot pot, the ingredients are not fresh enough, and the taste of some food is unacceptable to me.

In order to improve the taste of instant noodles, we can stir-fry the noodles after soaking them.

The first is instant noodles. Blanch them directly in boiling water for two minutes. After blanching, pour out the original hot water and blanch them in boiling water for another minute.

This can improve the taste and make the instant noodles more chewy.

After soaking, take it out and let it cool.

Then stir-fry cucumber shreds, eggs, and ham sausages. You can add them according to your own conditions. After the side dishes are cooked, add the soaked instant noodles directly.

Finally, stir-fry a few times, add salt and serve.

2. Fried ham sausage. As an authentic northern rural person, my favorite thing when I was a child was the Chinese New Year.

Especially during the Chinese New Year, the village will invite performances to the stage, and there are many stalls selling fried skewers near the stage.

My favorite among them is the fried ham sausage, smeared with sauce, sprinkled with cumin and chili powder, the taste is amazing.

The method is very simple, just prepare a piece of ham that costs one yuan each, cut it into shape with a knife, and fry it directly in the pan.

Add cold oil to the pan and fry for 2-3 minutes.

Sweet noodle sauce, chili powder, and cumin powder are generally common seasonings at home.

If it feels monotonous, you can also fry fish, tofu, eggplant, cabbage, etc. We can fry anything that appears at the stalls at home, and the taste will not be bad.

3. Hot pot When it comes to delicious food, hot pot is absolutely indispensable.

The making of hot pot is also very simple. When preparing the side dishes, you only need a pack of hot pot base ingredients.

When I’m at home, I always keep some hot pot base ingredients. When I want to eat, I can just make the main course.

As a northerner, I don’t need many vegetables to cook hot pot. Chinese cabbage, potatoes, and vermicelli are the most common ones.

The dipping sauce doesn’t need to be too complicated. Vinegar, millet pepper, and minced garlic are enough.

If you don’t want to make condiments, it’s also good to just have two spoons of sesame paste.