Current location - Recipe Complete Network - Food recipes - Wangfujing Snack Street Food Recommendations
Wangfujing Snack Street Food Recommendations

Everyone knows a little about Wangfujing Street. This street starts from Chang'an Street and ends at the National Art Museum of China. It is a famous commercial street in Beijing!

It is also the most prosperous place in Beijing!

Some people call this place a cash cow. The amount of transactions here every day is astonishing, and there is no fear of lack of crowds. However, consumption here is also very high, and people are even more afraid of people staying in the shops.

But when you come to Beijing, how can you miss the prosperity here?

Wangfujing Snack Street is an indispensable place for traveling in Beijing! Wangfujing Street must be a place that every tourist comes to when visiting Beijing! There is a Wangfujing Snack Street hidden in Wangfujing Street, and there are many special ones every day.

There is a huge flow of people, eating and shopping with a lot of things in their hands. It looks very cool! Entering from the entrance on Wangfujing Street, the first thing you see is the sugar-roasted chestnuts from old Beijing. Each one is particularly plump.

They were piled up like a hill on the counter.

In the theme square covering an area of ??about 2,500 square meters on the north side of the main building of Old Beijing Style Street, there are white marble tripods, and there are also "Selling Candied Haws", "Old Shopkeeper", "Beijing Uncle", "Xiangzi and Foreign Cars" and other products reflecting the old style.

Sculptures in Beijing; at the west entrance of Old Beijing Style Street, there is the "Old Teahouse" scenic spot, which reproduces the scene of old Beijing people drinking tea on the roadside; there are also many old photos in the street, reflecting the Chaoyangmen, Dongzhimen, and Xizhimen

, Fuchengmen and Chongwenmen’s old appearance.

While we are tired of traveling and sightseeing, our mouths are never idle: the nauseating smell, garbage everywhere, inflated prices, and crowded crowds make it all the same "miscellaneous banquet", and belly-explosion is

Among the famous Hui snacks in Tianjin and Beijing, most of them are operated by Hui compatriots; fried tripe is made by washing and sorting fresh tripe (referring to beef louvers and tripe collars) or fresh sheep tripe, cutting it into strips, and frying it in boiling water.

, dipped in oil, sesame paste, vinegar, chili oil, soy tofu soup, minced coriander, chopped green onion and other seasonings to eat; jelly shrimp, egg skewers, king crab, spicy crab, spicy crayfish, pineapple cake, potato chips, cake cake, stinky tofu cheese

Old Beijing fried cheese ice cubes.

Bangbang Chicken and Candied Haws Every city has several food streets dedicated to outsiders, such as Ciqikou in Chongqing, Confucius Temple in Nanjing, Jinli in Chengdu, Huimin Street in Xi'an, Hubu Port in Wuhan, and City God's Temple in Shanghai. The Imperial City is naturally not to be outdone.

Wangfujing, Nanluoguxiang, Guijie~~each food street has its own characteristics. As for reputation, domestic and foreign tourists coming to Beijing will definitely feel bad if they don’t visit these places.