1. Snail noodles Snail noodles are a very representative local food and an indispensable part of local people’s lives. Its taste is not only spicy but also very delicious.

There is a bit of sourness when you eat it, which is its unique flavor. There are different opinions about its origin in the local area.

Coupled with unique traditional craftsmanship, such delicious snacks are deeply loved by locals.

2. Rongan filter powder is the favorite food of local people, and in the early morning, there will always be a long queue at the door of the old filter powder store. People’s love for it has exceeded everyone’s imagination.

.

It tastes very delicious, not only sweet but also very tender, and its history is also very long.

3. Copper ladle cake is a local Miao specialty delicacy and snack. Its texture is very crispy and delicious. Its skin is also very crispy but the inside is very tender. Its production process is also purely handmade.

Local people are very accustomed to pairing it with rice noodles, which makes it taste better.

4. Sour pork is a local ethnic group called the Dong people, and this dish is a delicacy in the local area.

It uses local pigs, ducks, fish, etc. raised by the family, and local people will also use it to entertain foreign guests. Its production method is also very cumbersome.

But it tastes very delicious and doesn't feel greasy when eaten, and its history can be considered very long.

5. Stewed snails and duck feet is one of the top ten local classic dishes, and it is also a delicacy that can be eaten in local streets and alleys. If three or five friends gather together for a dinner, such a delicious snail dish will be indispensable on the table.

Duck feet in pot, you can smell its fragrance as soon as it is served.