If we want to eat healthily, we need to cook by ourselves. Only in this way can we be healthy. To this end, Bian Xiao here first talk about the practice of this apple chocolate cake.

1. Cut the apple into cubes of about 1 cm, and wash the raisins. Cook the butter with fine sugar over low heat until the butter melts.

2. 1 After the butter softens at room temperature, add sugar powder and almond powder, stir slightly with a spatula, and stir evenly with a blender. Add the whole egg liquid and milk respectively, and stir evenly with a quick method.

3.2 Add diced apples and raisins, cook over medium-low heat until the apples are soft, and let them cool for later use.

4. 1 Stir lightly with a scraper.

5.2 Sieve in the mixture of low-gluten flour, baking soda and sugar-free cocoa powder.

6. Add half of the cooked dried fruit and stir evenly with a scraper in an irregular direction to form a batter.

7. Scrape the batter into the paper mold for about eight minutes to smooth the surface.

8. Spread the other half of the dried fruit evenly on the surface of the batter. 150 degrees, fire up and down, bake for about 25 minutes.

Maybe you've never cooked at home before. But after reading the introduction of apple chocolate cake, you can finish it alone. Maybe the process is a little tedious, but the result is absolutely beautiful.