Beef and mutton steamed buns are a delicious delicacy in Shaanxi, especially in Xi’an. It is cooked finely, with heavy ingredients and mellow taste. The meat is rotten but not greasy, rich in nutrients, fragrant and appetizing, leaving endless aftertaste after eating. Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi'an and northwest regions. Foreign guests coming to Shaanxi also rush to taste it to satisfy their appetite. Since the founding of New China, especially in recent years, it has been used to entertain international friends and has been well received. Beef and mutton steamed buns have become the "general representative" of Shaanxi's famous food.