The practice of fried rice with eggs:
Step one, cut the onion into chopped green onion.
The second step is to break the eggs and beat them thoroughly. If you don't break it up, it's not easy to fry eggs when frying.
The third step is to heat the pot. Oil, not too little oil, too little eggs are not fragrant. It is very important that the oil temperature is not high, medium and low oil temperature is enough, and the fire is also small and medium.
Step 4, while pouring the eggs, take the spatula in the other hand and rotate it quickly in the pot to fry the eggs.
Step five, when the color of the egg changes from light yellow to dark yellow and khaki, you can pour in the rice, and the egg is particularly fragrant at this time.
Step 6, after the rice is poured in, crush the rice balls with a spatula and crush them all. If there are many rice balls and it takes a long time to grind them, you should pay attention to turning on a small fire to avoid the rice being fried.
Step 7: Add a spoonful of salt and chopped green onion after frying.
Step 8, turn off the fire, stir-fry the chopped green onion evenly with the remaining temperature, and you can go out of the pot.