First, preparation to make a beer duck, we must first prepare duck, beer, onion, ginger, star anise, cinnamon, garlic and other materials. First, wash the ducks and chop them into pieces. It is best to soak in clear water for a while to remove blood and fishy smell. Then, add a proper amount of water to the pot, add some cooking wine and ginger, boil over high fire, skim off the floating foam, and then take the duck out and clean it. When the cooking oil is hot, put the onion, ginger and garlic into the pot, then pour the duck pieces that have been fried in water and stir fry. Add some soy sauce when the duck is fried until it becomes discolored.
Second, the production method continues to stir fry evenly. You can add some salt to taste. After the duck is fried, you can add a can of beer. This beer has no taste of duck. Then put spices such as star anise cinnamon into the pot, add some oyster sauce, and simmer after boiling over high fire. When simmering, you can add some potatoes or mushrooms according to your personal preference, which will increase the flavor of the whole dish. Simmer for a while, so that the duck will be more delicious.
Third, the production skills Wait until the soup is only half, you can open the lid and stir fry, adjust the taste according to the salty degree, and finally collect the juice with a big fire, and then sprinkle with chopped green onion to eat. Pay attention to the fishy smell of duck meat when making, and boil water after soaking in clear water, which can effectively remove the fishy smell of duck meat and make it more delicious. This dish has less spices, only cinnamon and star anise, because the duck stewed in beer is delicious, and putting too much spices can easily suppress the fresh flavor of duck meat.