First: Vinegar Blood Duck is a very authentic specialty of Guangxi. Vinegar Blood Duck is a good way to fully utilize the duck. It tastes sour and spicy.

The finishing touch is the fragrant vinegar-blood dipping sauce.

When processing the duck, first stir the duck blood into vinegar, then add onions, ginger, garlic, and pepper to marinate, and finally stir evenly.

Even if the duck meat is not decorated too much, a bowl of sauce is full of flavor.

Guangxi people like to eat sour, spicy, sweet and bitter, just like the taste of life.

This is a truth passed down from the older generation of Guangxi people.

The second dish: lemon duck, which is a specialty of Wuming area.

Sour and spicy.

This is an appetizing main dish.

The more I eat, the more I like it.

This dish usually uses Guangxi’s unique sour garlic, sour chili, sour ginger, and sour lemon, with ginger and garlic as seasonings.

When stir-frying, the hot and sour food will fully penetrate into the duck meat.

If you keep eating like this, you will eat more and more, and the more you eat, the more you won't be able to stop.

The third dish: raw pressed rice noodles. Many Guangxi people lament that raw rice noodles cannot be taken out of Guangxi.

Because the powder of raw rice noodles is pressed out of good dough with tools, the name of raw rice noodles comes from this.

Its soul lies in that little bit of sourness and tenderness in your mouth.

What many outsiders often can't accept is the slightly sour taste, so these people often have to choose carefully.

Fourth Course: Old Friends Fans Old Friends fans have been in Nanning for hundreds of years, and my girl Angel, who was born and raised in Nanning, has been eating at Amway Food.

As the name suggests, old friend noodles are noodles where old friends gather together to eat.

Stories about it have been circulating in Nanning for a long time.

The soft glutinous flat noodles are cooked together with the hot and sour soup, which is full of aroma and very tempting.

Fifth: five-color glutinous rice.

This is a delicious food that Zhuang people always make on March 3rd.

Although it can be bought in the market every day, March 3 relies on five-color glutinous rice.

At that time, many Zhuang women would make homemade five-color glutinous rice at home.

The combination of five colors, black, yellow, red, white and purple, is made by the Zhuang people using pigments from flowers, leaves and other food roots.

They are natural colors, healthy and safe.

It tastes sweet and means peace.

Sixth: Fried mealworms Fried mealworms are a very traditional snack and are sold in every food street in Guangxi and Nanning.

Mealworm is not a bug, so it is called because of its similar appearance.

The texture of mealworms is soft and tough, and it is smooth and refreshing when fried. When paired with stir-fried pork, they complement each other and are very tempting.

Seventh: Meat stuffed dumplings.

Only after I went to the north did I realize that not all rice dumplings are meat rice dumplings.

The rice dumplings in the north are very sweet, with sugar and red dates, and there are few varieties.

Guangxi rice dumplings include not only meat rice dumplings, but also glutinous rice rice dumplings, cold rice dumplings, etc., all of which are delicious.

Put pork belly and chestnuts in the dumplings. The fat meat is cooked until it is rotten, the pork is very soft, and the chestnut powder is very tender.

After staying in the dumplings for 50 minutes, the aroma is moist, and you can smell the aroma escaping everywhere when you open it.

The eighth way: Rolled noodles are a specialty food in Nanning. Rolled noodles are usually served as breakfast.

The soft outer skin is wrapped in rich fillings, and then topped with tomato juice and yellow plum sauce, which is sweet and sour.

Ninth place: Fenjiao dumplings, like roll noodles, are Nanning's specialty snacks.

A variety of fillings are wrapped in transparent dumpling wrappers and topped with the best companion yellow skin sauce, making people feel fragrant and delicious.

Track 10: Bazhen Noodles Bazhen Noodles have been operating in Nanning for a long time.

Rich seafood and meat are mixed with light and delicious powder, and then a fried egg is added.

The light noodles meet the delicious seafood and meat, tender and tender, very delicious.