1. Poems about Dessert

1. Poems about Dessert

1. Nangezi (Thanks for Sending Chrysanthemum Cake)

Song Dynasty: Wang Mai

At home, everything is heavy, and he is new and familiar with muddy mash. Brothers climb the mountain on a whim. The right hand holds the cup and the left hand smiles and holds the claw.

the official ranks high, and he is eager for a big knife. Beauty drinks and reads Li Sao. Because of the feeling of autumn English, pay me chrysanthemum cake.

2.

Song Dynasty: Shi Hao

Jade chips are light and lachrymal. Look at the fairy moths, and see some miraculous changes. Duh, it's like sowing a string of real pearls. Fire Fang Ran, the soup begins to boil, and the pot surface floats.

The wine market in Gelou is called by Aesop tonight. How can that beautiful woman be seen? Add more sugar, spell the book, and provide him with several bowls. Langermen, it's convenient for me.

3.

In the Tang Dynasty, Xue Feng

When the cake was full of fruit, he was worried about himself, which was comparable to the wind and rain. A single bed with a cold seat is a dream in a foreign country,

the purple maple leaves the country in autumn. Wan Li's music books are silent, and his livelihood has been very long for a hundred years.

The diver's eyes are full of homesick tears, and he sends them to the northeast of the Yangtze River.

4.

Song Dynasty: Shi Hao

Arrogant clouds don't gather in the sky, and dense snow flies away. Beautiful hands, suddenly, the beads go to the plate.

in the six street lamps market, the struggle for a round is small, and jade bowls are frequently offered. Fragrant floating blue musk deer, cold teeth and cheeks, pink face and red.

5. Partridge Sky (Mariko)

Song Dynasty: Wang Qianqiu

Cuiyu Silver Pot _ Night Tour. Wandeng became a building at the beginning of last month. The dissolved amber is slippery, and the pearls float on the surface.

start with incense, and you will be warm. Still the old love affair in Beijing. Cuie put a cup on it slowly, but though it is sweet, it wants to stay less.

2. sentences about the beauty of cakes

1. world cuisine.

2. Some people say, "A woman has two stomachs, one for eating and the other for eating dessert." While worrying about getting fat, it is hard to resist the temptation of dessert.

3. Happiness is the taste of dessert; Every dessert has a story; Life is like desserts, how do you know which one is more suitable for you unless you taste it?

4. I always take an apple with me, eat it when I'm hungry, and eat it normally for dinner. The key is to maintain my exercise habits and not eat sweets indiscriminately.

5. It seems to be greasy and cool, but it is condensed and wants to float; Jade is broken at the bottom of the plate, and snow is pinned to the mouth.

6. Life is not so sweet, but more touched by blandness. Feel those blandness with your heart, and everything is as wonderful as cookies.

7. Life is like chocolate, and you never know what the next piece is going to taste.

8. Just at the moment when we get sweets, the sweets we are looking forward to become bitter and sour.

9. Rose is my passion, candy is my taste, stars are my eyes, and moonlight is my soul, all of which are given to you.

1. Happiness is the right-hand man of dessert.

11. There are enough sweets for people, so their stomachs are sick: this requires bitter medicine and harsh advice.

12. Eat sweets.

3. What are the sentences describing desserts?

1. Full cream cake: rich in oil, deep in taste and memorable, soft and attractive to eat in the mouth, with its own unique flavor and unforgettable taste.

2. Roses are my passion, sweets are my taste, stars are my eyes, and moonlight is my soul. I give them to you.

3. The pink cake comes from the bright and fresh pink of nature, smeared on lovely flowers, and there are brilliant butterflies stopping gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the taste has been brought into full play.

4. All-chocolate cake: It is not the most dazzling and eye-catching, but there are always loyal fans who love it. An attractive chocolate taste; Soft taste, sweet taste, perfect all-chocolate cake can withstand all kinds of picky tastes. The curvy chocolate pattern on the surface complements the name of the cake.

5. Life is not so sweet, but more touched by blandness. Feel those blandness with your heart, and everything is as wonderful as cookies.

6. Mu Si cake: Put a tablespoon of Mu Si cake in your mouth, and the cold cream suddenly turns into a warm cake with a faint cheese smell. The bottom of the cake is very attractive. The soft cake is filled with sweet whipped cream, which is really delicious!

7. Happiness is the taste of dessert; Every dessert has a story; Life is like a dessert, how do you know which one is more suitable for you unless you taste it?

8. Bright and fresh pink from nature, smeared on lovely flowers, and brilliant butterflies stop gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the taste has been brought into full play.

9. Sponge cake rolls are particularly soft and smooth, with a touch of orange flavor, and they have a happy taste in your mouth.

1. The rich and smooth chocolate and cream, together with crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

11. The silky chocolate seems to flow down on the small cake, and the sweet pearl candy with gold and silver exudes charming fruit fragrance! Rose-shaped strawberries are beautifully carved. Take a bite, and the cream in the cake is "Wow!" The melting, um, is blueberry.

12. Life is like chocolate, you never know what you are going to get.

13. Just at the moment when we got the dessert, the dessert we were looking forward to became bitter and sour.

14. It seems to be greasy and cool, but it is condensed and wants to float; Jade is broken at the bottom of the plate, and snow is pinned to the mouth.

15. Happiness is the right-hand man of dessert.

4. Are there any poems about desserts

You can try to find them from these poems: 1. Sweeter than spring water, tea must be believed, as crazy as a butterfly is unknown.

-"Chanting on Snow" 2. Chanting on the icing sugar is sweet and full of ice in the middle of the night, and the splendor is natural. Leng Xiang's deep pursuit of Qiongye, beautiful as a feast of jade-like crystals.

There is no need to eat in Jiangque, so there is no need to raise the fetus in Yuchi. Take the steaming depression from the public begging, and it is too clear to control the cold wind.

—— "Begging for sugar cream from Zhao Zu" Song Deng Su 3. The feet of the ants are not sticky. Sweet bees are drunk and fly silently.

—— "Peony in Yuangong Pavilion" Tang Li Xianyong 4. Bitter gourd has bitter roots, and melon is sweet. —— Buddha's melody 5. You can live for years, and you will be immortal if you live in peace. The children are strong and idle, and the family and the smile answer the sky.

soft boiled fat white rice, sweet brewed snow spring. Sugarcane has a aftertaste, and the sentiment is really mysterious.

—— "The Old Land of Zhumeitan" written by Song Chen.

5. Are there any poems about desserts

You can try to find them from these poems:

1. Sweeter than spring water, you must believe it, as crazy as a butterfly.

-"Ode to Snow"

2. Ode to icing sugar

It's full of ice in the middle of the night, and it's brilliant.

Leng Xiang's deep pursuit of Qiongye, beautiful as a feast crystal.

There is no need to eat in Jiangque, so there is no need to raise the fetus in Yuchi.

it's too clear to control the cold wind when you take the steam from the public begging.

-"Begging for sugar cream from Zhao Zu" Song Deng Su

3. The feet of the ants are not sticky. Sweet bees are drunk and fly silently.

—— "Peony in Yuangong Pavilion" Tang Li Xianyong

4. Bitter gourd has bitter roots, and melon is sweet. —— Buddha

5. If you live for years, you will be immortal.

children spend their leisure days at home and laugh at the sky.

soft boiled fat white rice, sweet brewed snow spring.

The sugarcane has a aftertaste, and it's really mysterious to sing love.

—— "The Old Land of Zhumeitan" written by Song Chen

6. What are the poems about "dessert"

1. Sweet-scented osmanthus is stuffed with walnuts, and the rice is like a pearl. -"Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng

Interpretation: Sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash the pearl-like glutinous rice.

2. It's said that Ma's family is good at dripping powder, and they try to sell Lantern Festival in the wind. -"Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng

Interpretation: I heard that Ma Siyuan's dripping rice dumplings were well made, and they sold Yuanxiao in the wind under the light of the test lamp.

3. After all the flowers are gathered into honey, work hard and be sweet for whom. -"Bees" Tang Dynasty: Luo Yin

Interpretation: Bees, you picked all the flowers and made nectar. Who did you work hard for and who did you want to taste sweet?

4. I may have inadvertently passed on two butterflies, giving my heart and my honey room —— Falling Flowers Song Dynasty: Song Qi

Interpretation: I attracted two beautiful butterflies and turned their love into sweet honey.

5. The residual flowers brew bee honey, and the drizzle mixes the swallow mud. -"Yang Chunqu Spring Scene" Yuan Dynasty: Hu Youqi

Interpretation: Although the flower is disabled, the bee turns it into honey.

6. Clouds receive rain, and waves add to it, and the water-cooled melon is sweet when the building is high. -"Tianjingsha Summer" Yuan Dynasty: Bai Pu

Interpretation: The clouds stopped raining, and after the rain cleared, the water surface increased and added waves. The tall buildings in the distance appeared taller than usual, and the water made people feel cooler than usual. The melons after the rain seemed sweeter than usual.

7. Cattle and sheep are scattered. Under the setting sun, weeds are fragrant and cheese is sweet. -"Going to Beijing is the Thing" Yuan Dynasty: Sadula

Interpretation: Cattle and sheep are walking in the sunset, and the air is filled with the fragrance of weeds and the sweetness of cheese.

8. There are 3 lychees every day, and they are not afraid to grow up as Lingnan people. _ _ _ _ "Huizhou One Unique Skill" Song Dynasty: Su Shi

Interpretation: If I eat 3 lychees every day, I would like to be a Lingnan person forever.

9. Litchi is red on both sides of the strait. _ _ _ _ "Bodhisattva Man, Zi Gui, Breaking the Tower and Moon" Song Dynasty: Li Shizhong

Interpretation: Litchi on both sides of the strait, delicate and red; The drizzle enveloped thousands of families.

1. When riding a princess in the world of mortals and laughing, no one knew it was litchi. _ _ _ _ "Three Poems of Crossing Huaqing Palace" Tang Dynasty: Du Mu

Interpretation: When riding a gallop, the smoke and dust rolled and the concubine smiled. No one knew that the south had sent litchi fresh fruit.

7. Poems describing sweets

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou is a good pork, and its price is as low as dirt. The rich refuse to eat, and the poor don't understand cooking.

I get up in the morning and make two bowls, so I'm so full that I don't care about my own husband. " Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel by hand: "No bamboo makes people vulgar, no meat makes people thin, good and not thin, and bamboo shoots stew pork".

The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.

"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. "

in his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. "

There are only 28 words, which outline the characteristics of uniform, thin, bright and crisp ring cakes and the image that looks like a beauty ring. "Small cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I am forced to cook mountain soup for the monk's house." "When the Yangtze River goes around the country, I know the beauty of fish, and when the bamboo is connected with the mountains, I feel the fragrance of bamboo shoots." "When there is a bright moon, I ask the sky about wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, the wine is interesting, and

"With 3 lychees a day, you might as well grow up to be a Lingnan person." Su Shi loves to taste tea, and his poems often praise tea. "Two flags are new under the Baiyun Peak, and the green is long and fresh, and the valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou.

"Never a beautiful tea is like a beautiful woman" and "Want to compare the West Lake with the West Lake" in another poem have been compiled into a famous association of teahouses and tea houses. Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu".

2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food. The sentence "There is no meaning in the world, how can I get a jade?" This "jade" refers to the "golden jade" praised by Emperor Yangdi as "delicious in the southeast".

"fillet" is sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped". "Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables.

"Si Chong" is a kind of soup made of shredded Chinese onion, which is also a famous dish in Wu. "The sky is full of Sutuo, but it is not easy to know it." That is to say, the noodles made of scallion oil are just like Sutuo in the sky (that is, crisp).

In the preface of "The Play of Eating Every Meat in a Mountain Residence", he wrote down the practice of "sweet soup": "Take shepherd's purse, yam, taro, and potherb as the miscellaneous food, and do not use soy sauce, but cook it with delicacies in the mountains." And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine."

The sweet soup method has been passed down for years, which makes Wu Suan laugh at it. " "East gate to buy Bi bone, Qiang sauce some orange soups.

Steamed chicken is the most famous, and the beauty is not counted as fish and turtle. " "Bo" means "pig" and "Bo bone" is pork chop.

ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce. In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods.

"Frosted vegetables are light and sweet, and the seedlings are tender and not withered in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese. "

He summed up the choice of vegetables without seasoning, and they taste fresh. "At the beginning of the tour Tang An rice barley, cooking into an undiminished carving of Hu Mei.

As big as amaranth, as white as jade, and as slippery as a spoon, the fragrance fills the room. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are vividly described. "Eating porridge": "Everyone in the world is a senior, but they don't realize that long years are in the present.

I think Wanqiu (immortal name) is simple, and I only eat porridge to immortals. " "The perch is fat and crisp, and the spoon is beautiful, and (Mai Qiao) cooked oil is delicious.

since ancient times, people have been light and rich, and they have returned to their hometowns. " "The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet".

"There is no leek yellow in Xinjin, and its color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as the hometown. "

"When I'm full, I'll fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and the crab is unique to Qing Jiang." 3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food.

There is "two for the road".