Friends who don’t like to eat eggs can also eat them while lying down. How to make eggs lying in the northeast?

When the weather gets cold, many people fall in love with cooking delicious food at home. Many friends always like to eat steamed buns or fried dough sticks when making breakfast at home. If you are tired of eating steamed buns and fried dough sticks at home, you might as well try this Northeastern Egg!

People in the Northeast are outspoken, and of course the special delicacies developed through scientific research are also very simple. This Northeastern nest egg was shared with me by my friends from the Northeast, and even a novice in the kitchen can make it successfully. There are no cooking techniques. Even if you don’t like eggs, you can still eat this Northeastern Egg while lying down.

You only need eggs at home to make it! Moreover, the preparation method of this delicacy is relatively convenient, and the whole process only takes 9 minutes. This Northeastern lying egg is also known as the lazy man’s artifact lying egg. I won’t say anything else, and I will immediately share some practical knowledge with you. The correct way to cook Northeastern eggs

Prepare food in advance: 5 eggs, 200 grams of tenderloin, salt, light soy sauce, rice wine, scallions, and sesame oil. Operation process:

Take 200 grams of tenderloin. Place it on the stone board and chop the minced pork with a kitchen knife. You can use pork belly instead. Chop the minced pork and put it into a bowl and set aside.

Put a little rice wine into the meat filling to make it fragrant, then add a small spoonful of light soy sauce and mix it evenly with chopsticks. After stirring, use a spoon to level it. Then prepare five fresh eggs and beat them directly into the meat filling. There is no need to stir the hen's eggs, just steam them immediately in boiling water for eight minutes.

After eight minutes, you can see that the eggs are basically steamed at this time. Then slowly remove it. Place it immediately on the stone slab and put a little light soy sauce and light soy seasoning in the room. Then add the scallions cut into small pieces and serve. Special food tips

When making this Northeastern egg dish, the meat filling must be marinated. Friends who don’t have cooking wine can also use onion and ginger water to remove the fishy smell from the meat filling. .The core of Northeast Eggs is that the eggs cannot be beaten. Put a whole egg inside so that the egg can be easily set during the cooking process.

When steaming eggs, be sure to put boiling water into the pot to steam them. Steam immediately for eight minutes. If you like tenderer steamed eggs, steam them for about six minutes. If you like older steamed eggs, you can steam them for ten minutes.